Tokyo October

Tokyo October is a restaurant that serves carefully selected wines, delicious sake from small sake breweries across the country, and creative Japanese cuisine made with seasonal ingredients with extra effort. It is located on the basement floor of the Oharayu Kaikan, along Kotto-dori, a 4-minute walk from Omotesando Station. The restaurant has the appearance of a purely Japanese building, with beams made of Kyoto's root-curved pine and pillars made of Japanese cypress in the Sukiya style. The jet-black 18-person art table with flowing water is impressively illuminated. For the tableware, ceramics covered with a pure white glaze are used, which has a dignified presence. The colorful seasonal delicacies made from seasonal ingredients served in such dishes can be enjoyed as courses. This is a quiet hideaway away from the hustle and bustle of the city. The atmosphere is relaxed and comfortable, making it an ideal place for any occasion. read more