Tokyo October

東京十月

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3409-6077 (+81-3-3409-6077)

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

A set of seasonal, carefully prepared snacks to go with your drinks, paired with two cups of sake that day. No prior reservations are required, and first timers are welcome. Limited to ten servings, this is a great value evening drink companion. Recommended for a quick drink after work. *3,300 yen if you enter before 7pm.

4,290 yen

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Eel and Drink Set *Reservations must be made 2 days in advance

We are offering an eel evening drink set for the month of Doyo no Ushi no Hi. Please enjoy seasonal food served on pure white glazed pottery from the Astier de Villard evening drink collection, along with delicious sake and music.

6,600 yen

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Tokyo October

東京十月

Omotesando/Aoyama, Harajuku/Omotesando, Tokyo

Japanese / General , Japanese / Japanese Sosaku (creative cuisine) , Alcohol / Wine

Japanese / Japanese

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3409-6077 (+81-3-3409-6077)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 4-minute walk from Tokyo Metro Omotesando Station, Exit B1. It's on the B1 floor of the Ohararyu Kaikan Building on Kotto-dori.

restaurantCuisine: Japanese / General,Japanese / Japanese Sosaku (creative cuisine),Alcohol / Wine / Japanese,Japanese

scheduleOpen: [Weekdays] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) *Since lunch opens irregularly, opening days will be announced on Instagram / [Weekdays, Saturday] Dinner 5:30 pm - 9:30 pm (L.O. 9:00 pm)

blockClosed: Sunday, National Holidays

paymentsAverage price: 8,000 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card / Credit Saison / UnionPay; QR Code Payments Accepted
PayPay

pin_dropAddress: B1F, Ohararyu Kaikan, 5-7-17, Minami-Aoyama, Minato-ku, Tokyo map

local_taxiAddress (for taxi driver ): 東京都港区南青山5-7-17小原流会館B1F

translateEnglish services: English menu available.

listFeatures: English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / course meals / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Japanese

Search for attractions near Tokyo October

Attractions in Tokyo

Extras

Credit Card

Status

Restaurant ranking

Browsing history

Tokyo October

Menu

Chef's Special Seasonal Kaiseki Course - A special course recommended by the chef that includes a wide variety of seasonal ingredients.

Chef's Special Zen Cha-Kaiseki Course - Traditional cha-kaiseki dishes and tea are served by the owner himself.

Kotsuzake - Taste its aroma and flavor. Extracts of seasonal fish blend with Sake to create an exquisite taste.

The chef's recommended special course, "Chef's Special Seasonal Kaiseki Course," is packed with seasonal ingredients.

"Chef's Special Zen -ZEN- Tea Kaiseki Course" where traditional tea kaiseki cuisine and tea are served by the owner himself

Chef's Special Course

Tokyo October Course

Antechourse

"Vegan & Gluten-Free Course" uses seasonal vegetables and is gentle on the tongue and body

After work. No prior reservation required, first timers welcome, limited to 10 meals, a great value evening drink accompaniment "Evening Drink Set" (no prior reservation required)

Eel and Drink Set *Reservations must be made 2 days in advance

Tokyo October

Search for attractions near Tokyo October

Savor Japan is redirecting you to the reservation page

Restaurant ranking

Browsing history

Tokyo October

Menu

Chef's Special Seasonal Kaiseki Course - A special course recommended by the chef that includes a wide variety of seasonal ingredients.

Chef's Special Zen Cha-Kaiseki Course - Traditional cha-kaiseki dishes and tea are served by the owner himself.

Kotsuzake - Taste its aroma and flavor. Extracts of seasonal fish blend with Sake to create an exquisite taste.

The chef's recommended special course, "Chef's Special Seasonal Kaiseki Course," is packed with seasonal ingredients.

"Chef's Special Zen -ZEN- Tea Kaiseki Course" where traditional tea kaiseki cuisine and tea are served by the owner himself

Chef&#39;s Special Course

Tokyo October Course

Antechourse

"Vegan & Gluten-Free Course" uses seasonal vegetables and is gentle on the tongue and body

After work. No prior reservation required, first timers welcome, limited to 10 meals, a great value evening drink accompaniment "Evening Drink Set" (no prior reservation required)

Eel and Drink Set *Reservations must be made 2 days in advance

Tokyo October

Search for attractions near Tokyo October

Savor Japan is redirecting you to the reservation page

Chef's Special Course