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From the chef

Mr. Takada makes the most of his experience and welcomes guests with dishes prepared with care and attention to detail.

Private & Partyspace Ryuduki_Koichi Takada

He was born in 1971 in Miyazaki. He trained in the Western food department of a hotel. After working at Patisserie in Jiyugaoka, he served as a sous chef at an embassy in Aoyama Tokyo, learning French cuisine and cuisine from all over the world. After serving as a sous chef at an Italian restaurant in Tokyo and working at "Ore no French" and "Ore no Italian" affiliated restaurants, he joined the current company in October 2019. He is a general manager of the cooking department of restaurants such as REGINA and Ryuduki TEPPAN.  

髙田　航一Koichi Takada

The Chef's Restaurant Recommendation

Introducing the restaurants recommended by the professional chefs.

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Kushikatsu Chisen

  • Roppongi, Tokyo
  • Japanese / Kaiseki (course menu)
The Reasons Why I Recommend.
If you want to eat Japanese food, we recommend [Kushikatsu Chisen] near Roppongi Station. We always order by entrusting you with the approach that suits each ingredient, as it will serve a lot of seasonal ingredients. I will study as a cook, and it is attractive that I always make new discoveries. It is a high-class restaurant where you can feel the status because you can enjoy a sense of luxury with careful work and it will be served with the feelings of the eating side. You can enjoy a relaxing meal with your loved ones who want to date and entertain.

Chef Koichi Takada's Recommendation

Feb 08 2022

Private & Partyspace Ryuduki

Private ＆ Partyspace Ryuduki

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop

03-5600-7715 (+81-3-5600-7715)

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location_onAccess
3-minute walk from Kinshicho Station on Sobu Line, 277m from the station
restaurantCuisine
Western / General,Japanese / Sushi,Japanese / Teppanyaki (iron griddle grilling) / Dining Bar,Dining bar
paymentsAverage price
9,000 JPY
scheduleOpen
5:00 pm - 5:00 am (L.O Food 3:30 am / Drink 4:30 am) Closing time will be 12:00 am every Sunday to provide better service.
blockClosed
None
pin_dropAddress

5F 6F, SUZUKI BUILDING, 4-25-5, Koto-bashi, Sumida-ku, Tokyo map

Private & Partyspace Ryuduki_Outside view
local_taxiAddress (for taxi driver )
東京都墨田区江東橋4-25-5SUZUKI BUILDING 5F 6F
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
Late-night service / No smoking / Reservations / Reserved rooms / Child friendly / Sommelier/wine steward / course meals / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Japanese

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