From the chef
Mr. Takada makes the most of his experience and welcomes guests with dishes prepared with care and attention to detail.
He was born in 1971 in Miyazaki. He trained in the Western food department of a hotel. After working at Patisserie in Jiyugaoka, he served as a sous chef at an embassy in Aoyama Tokyo, learning French cuisine and cuisine from all over the world. After serving as a sous chef at an Italian restaurant in Tokyo and working at "Ore no French" and "Ore no Italian" affiliated restaurants, he joined the current company in October 2019. He is a general manager of the cooking department of restaurants such as REGINA and Ryuduki TEPPAN.
髙田 航一
Koichi Takada
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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Private & Partyspace Ryuduki
Kinshicho/Sumiyoshi, Tokyo
Dining bar / Dining Bar
The Reasons Why I Recommend.
If you want to eat Japanese food, we recommend [Kushikatsu Chisen] near Roppongi Station. We always order by entrusting you with the approach that suits each ingredient, as it will serve a lot of seasonal ingredients. I will study as a cook, and it is attractive that I always make new discoveries. It is a high-class restaurant where you can feel the status because you can enjoy a sense of luxury with careful work and it will be served with the feelings of the eating side. You can enjoy a relaxing meal with your loved ones who want to date and entertain.
Chef Koichi Takada’s Recommendation
2022-02-08
Private & Partyspace Ryuduki
Private ＆ Partyspace Ryuduki
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-5600-7715All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
Late-night service / No smoking / Reservations / Reserved rooms / Child friendly / Sommelier/wine steward / course meals / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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