Yakitori Tsukiya
焼鳥 月や
A fusion of the one and only Date Hen Chicken and world-class traditional Japanese cuisine that brings out the appeal of the ingredients.
They purchase and serve the most exquisite ingredients of the day thanks to the tireless efforts of farmers and growers, such as fresh vegetables full read more of life and the brand chicken "Date Hen Chicken" raised with love. As they are grateful not only for the food but also for their encounters with each of their customers, they will keep working hard to make the time you spend at Tsukiya more comfortable and enjoyable. Even if they are fully booked, they may be able to seat you depending on the time, so please call them and ask. learn more from chef
- English menu
- English-speaking staff
- Free Wi-Fi
- Lunch
- Late-night service
- No smoking
- Special dietary requests
- Western cutlery
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Yakitori Tsukiya
焼鳥 月や
Shop
03-6264-5248 (+81-3-6264-5248)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 4-minute walk from Exit B7 of Ginza Station on the Ginza Line. 5-minute walk from Yurakucho Station on the JR Yamanote Line and Keihin Tohoku Line. 7-minutes walk from Shimbashi Station on the JR Yamanote Line and Keihin Tohoku Line
- restaurantCuisine
- Japanese / General / Yakitori/Kushiyaki (grilled skewers),Japanese
- paymentsAverage price
- 18,000 JPY
- scheduleOpen
- [Weekdays, Saturday] 5:00 pm - 10:30 pm (L.O. 10:00 pm)
- blockClosed
- Sunday
- pin_dropAddress
-
10F, Ginza 745 Bldg., 7-4-5, Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座7-4-5銀座745ビル10F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
No smoking / Reservations / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
