Teuchi Soba to Kamo Ryouri Jigen

手打ち蕎麦と鴨料理　慈玄

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050-2030-4678 (+81-50-2030-4678)

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03-3444-7088 (+81-3-3444-7088)

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Grilled Duck with Green Onions on a ceramic plate - The piping-hot presentation is also the best part.

It is grilled on a special ceramic plate. The duck meat and Senju Negi onions are covered with a special sauce and served freshly prepared. The savory sauce simmering on the plate, the aroma of sansho (Japanese pepper), and the appetizing presentation combine to make this a superb dish.

2200 JPY/ 1200 JPY

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Kamo-jiru Seiro - Enjoy Soba and Duck to the fullest.

You can enjoy duck and handmade soba noodles, the restaurant's specialties, at the same time. The duck meat is cooked to the perfect degree so that it does not become too tough, and the green onions are fried in duck fat and covered with a delicious flavor. Try the flavorful soba noodles in a broth full of tasty ingredients.

1980 JPY

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Anago Ten Seiro - Served with freshly fried conger eel.

This is a set of freshly fried conger eel tempura and seiro soba (soba noodles served on a bamboo steamer). You can taste the crispy and savory conger eel tempura in the flavorful broth. The handmade soba noodles with soup infused with the fat from the conger eel are also a delicious delicacy.

2200 JPY

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pot

Duck hotpot (1 serving)

In addition to single items, we also offer courses.

4,800 yen

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Cold soba and udon

Seasonal Soba

We use fresh vegetables harvested in season. We have a variety of dishes available, including warm dishes using delicious root vegetables in the winter. Please call us for details.

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Enjoy soba noodles and duck at your leisure with "Kamo-jiru Seiro"

"Kamo-jiru Seiro" is a dish where you can enjoy duck and handmade soba noodles, the specialty of the restaurant, all at once. The duck meat is cooked just right so that it doesn't get too hard, and the onions are fried in duck fat to bring out their flavor. Enjoy the flavorful soba noodles mixed with the soup that is full of the umami of the ingredients.

1980 yen

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Steamer

This is a smooth, 28% buckwheat soba.

900 yen

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Country Soba

This is medium-thick soba noodles made with whole wheat flour.

950 yen

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Two-color soba noodles/ Seiro, Inaka, 2 types

1000 yen

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Spicy radish soba

Enjoy this refreshing dish with spicy radish as a condiment.

1150 yen

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Sesame Soup Soba

Enjoy it with our special sesame soup.

1150 yen

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Natto soba

This is a nutritious dish made with natto, chopped nori, grated yam, and shiso leaves.

1,380 yen

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Spicy Natto Soba

This soba dish is made with natto and spicy radish.

1,280 yen

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Duck soup steamer

Please enjoy by dipping it in the warm soup containing Zao local duck.

1980 yen

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"Duck meatballs in a bamboo steamer"

Made with homemade, handmade meatballs.

1,450 yen

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Enjoy freshly fried conger eel in "Conger eel tempura seiro"

A bowl of soba noodles served in a bamboo steamer with freshly fried conger eel tempura. You can enjoy the crispy and fragrant conger eel tempura in a flavorful broth. The handmade soba noodles served in a broth that has dissolved the fat of the conger eel is also a delicious delicacy.

2200 yen

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"Shrimp tempura steamed"

Assorted shrimp tempura and vegetable tempura

2200 yen

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Seaside grated sea

This is a soba noodle dish topped with dried small sardines, oboro kelp, bonito flakes, chopped nori seaweed, and grated daikon radish.

1,380 yen

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"Put it on"

Enjoy it with grated yam and egg soup.

1500 yen

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Udon Mori

990 yen

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Sesame Soup Udon

Enjoy it with our special sesame soup.

1150 yen

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Warm soba noodles

Egg and egg dish

1150 yen

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Soba noodles with yuba

Topped with plenty of fresh yuba.

1,450 yen

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Flower Roll

Enjoy the flavor of freshly roasted dried seaweed

1150 yen

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Yam-kake

This dish is made with yam and egg topped with grated yam.

1550 yen

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"Kamonanban"

We use tasty and tender Zao local duck.

1980 yen

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Duck meatballs nanban

Made with homemade, handmade meatballs

1,450 yen

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Conger eel tempura soba

Please enjoy the delicious taste of freshly fried Edomae live-killed conger eel.

2200 yen

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Tiger prawn tempura soba

Please enjoy our freshly fried prawns and vegetable tempura platter.

2200 yen

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Recommended dishes

Refreshing smoked duck flavor

1200 yen

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"Soba nakana and dried baby sardine salad"

1100 yen

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"Tempura Assortment"

2950 yen

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The piping hot presentation is also a highlight of the "Duck and Onion Ceramic Grill"

"Kamononigiri" is grilled on a special ceramic plate. The duck meat and Senju onions are served fresh with a special sauce. The aroma of the simmering sauce and the scent of Japanese pepper are sure to whet your appetite, making this a wonderful dish.

2200 yen/1200 yen

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Seasonal dishes (examples)

Hiroshima oyster tempura

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Deep-fried ginkgo nuts

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Eel roll

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Rice and eggplant dengaku

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Autumn vegetable tempura

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Deep-fried Sakura Shrimp

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Snacks

Tamagoyaki (Japanese egg omelet)

770 yen

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Soba Fried Miso

500 yen

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Board wasabi

700 yen

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Roasted seaweed

520 yen

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Dried small sardines

550 yen

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Folded sardines

700 yen

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Pork cutlet and sake thief

550 yen

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Firefly squid marinated in seaweed

700 yen

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Goroika

750 yen

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Sake steamed clams

780 yen

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Wasabi stems pickled in soy sauce

500 yen

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Pickled radishes from Tottori Sand Dunes

600 yen

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A la carte dishes

Grilled stewed conger eel

900 yen

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Buckwheat greens and small sardine salad

660 yen

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Oboro Ankake Tofu

1100 yen

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Tofu salad with sesame and yuzu

700 yen

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Raw yuba sashimi

480 yen

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Yuba with crab sauce

1100 yen

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Grilled stewed conger eel

880 yen

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Buckwheat flour

500 yen

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Shrimp Fried Rice

880 yen

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Duck skin simmered with mustard

550 yen

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Fried food

Conger eel tempura

1,200 JPY

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Assorted Tempura

Please enjoy freshly fried prawns, conger eel, and seasonal vegetables.

2,950 JPY

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Conger eel tempura

Please enjoy freshly fried Edomae conger eel

1,200 JPY

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Vegetable Tempura

Enjoy freshly fried seasonal vegetables

1,100 JPY

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Deep-fried eggplant

580 JPY

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Conger eel bone crackers

500 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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