Kaiseki Mita Basara Bettei

懐石 三田ばさら 別邸

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-5786-0011 (+81-3-5786-0011)
Request Reservation
Bookmark
Menu

To check availability, please select the number of people, preferred date, and preferred time.

Kobe beef tomato sukiyaki course

Kobe beef tomato sukiyaki course

22,000 JPY per person

Enjoy a luxurious tomato sukiyaki using Kobe beef. Enjoy comparing two types of beef: rib eye and sirloin.


Cod milt boiled in oil


Shabu-shabu made with Akita-produced Sanseki parsley and oyster broth

<Remodeling>
1. Kobako crab 1. Grilled Spanish mackerel


~Directly from Mita Main Branch~
Tomato Sukiyaki Compare Kobe beef ribeye and sirloin
<Ceramics>
Salt-grilled rosy seabass with bergamot flavour

Tiger puffer fish Japanese style aquapazza


Saga Prefecture Aiji "Saga Hiyori" and Japanese Black Beef Kamameshi (rice cooked in a pot) Naturally brewed miso soup Pickles
<Sweet>
Annou potato waffle, apple ginger

*The above courses are examples.
The contents may change without notice depending on the supply situation and season.
*The photo is for illustrative purposes only.
The content provided may differ from the actual content.

Comes with dessert Private room available Card payment available
  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 120 minutes for this course.
  • Course availability: Nov 1, 2023 -
  • Course capacity: 2 - 10 persons
  • Available hours: 5:00 PM - 10:30 PM

note

・If you have any allergies or food preferences, please let us know in advance.
*Course content may change depending on availability.
・A separate private room fee of 4,400 yen (tax included) will be charged per room.

Japanese Black Beef Tomato Sukiyaki Course

Japanese Black Beef Tomato Sukiyaki Course

16,500 JPY per person

A kaiseki course featuring carefully selected seasonal ingredients, incorporating Japanese techniques and Western essence, and paired with a main course of tomato sukiyaki.


Cod milt boiled in oil


Shabu-shabu made with Akita-produced Sanseki parsley and oyster broth

<Remodeling>
1. Kobako crab 1. Grilled Spanish mackerel


~Directly from Mita Main Branch~
Tomato Sukiyaki Comparison of Japanese Black Wagyu Rib Loin and Sirloin
<Ceramics>
Salt-grilled rosy seabass with bergamot flavour

Tiger puffer fish Japanese style aquapazza


Saga Prefecture Aiji "Saga Hiyori" and Japanese Black Beef Kamameshi (rice cooked in a pot) Naturally brewed miso soup Pickles
<Sweet>
Annou potato waffle, apple ginger

*The above courses are examples.
The contents may change without notice depending on the supply situation and season.
*The photo is for illustrative purposes only.
The content provided may differ from the actual content.

Comes with dessert Private room available Card payment available
  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 120 minutes for this course.
  • Course availability: Nov 1, 2023 -
  • Course capacity: 2 - 10 persons
  • Available hours: 5:00 PM - 11:00 PM

note

・If you have any allergies or food preferences, please let us know in advance.
*Course content may change depending on availability.
・A 10% service charge will be charged separately.
・A separate private room fee of 4,400 yen (tax included) will be charged per room.

Tomato Sukiyaki Extra Meat Course

Tomato Sukiyaki Extra Meat Course

11,000 JPY per person

Tomato sukiyaki, a recipe directly from the main store. A kaiseki dish that answers the customer's desire to eat lots of meat.

[First meal]
Appetizer: Chef's recommended dish, 8 varieties

Construction

【side dish】
Specialty Tomato Sukiyaki Domestic Japanese Black Beef Rib Loin (4 slices)

Meals: Rice cooked in a clay pot, carefully selected by a five-star rice master

Sweet Sansho Pudding


The content may change without notice.

Comes with dessert Generous serving Private room available Card payment available
  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 120 minutes for this course.
  • Course capacity: 2 - 10 persons
  • Available hours: 5:00 PM - 11:00 PM

note

・If you have any allergies or food preferences, please let us know in advance.
*Course content may change depending on availability.
・A 10% service charge will be charged separately.
・A separate private room fee of 4,400 yen (tax included) will be charged per room.

Tomato Sukiyaki Lunch Course

Tomato Sukiyaki Lunch Course

7,700 JPY per person

Enjoy kaiseki cuisine incorporating seasonal ingredients, prepared by a Japanese chef. Perfect for girls' get-togethers, lunch meetings, and business entertainment.

[First meal]
Appetizer: Chef's recommended dish, 8 varieties

Construction

【side dish】
Specialty: Tomato Sukiyaki Domestic Japanese Black Beef Rib Roast

Meals: Rice cooked in a clay pot, carefully selected by a five-star rice master

Sweet Sansho Pudding


*The above courses are examples.
The contents may change without notice depending on the supply situation and season.
*The photo is for illustrative purposes only.
The content provided may differ from the actual content.

Comes with dessert Private room available Card payment available
  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 90 minutes for this course.
  • Course capacity: 2 - 10 persons
  • Available hours: 12:00 PM - 2:30 PM

note

・If you have any allergies or food preferences, please let us know in advance.
*Course content may change depending on availability.
・A 10% service charge will be charged separately.

Kaiseki Mita Basara Bettei

懐石 三田ばさら 別邸

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-5786-0011 (+81-3-5786-0011)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
187m from Roppongi Station
Cuisine
Japanese / Sukiyaki (hot pot stew), Japanese / General, Japanese / Kaiseki (tea-ceremony dishes) / Kaiseki (course menu),Japanese
Open
Lunch 12:00 pm - 3:00 pm / Dinner 5:00 pm - 11:00 pm
Closed
Irregular
Average price
20,000 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

Address
7-17-2, Roppongi, Minato-ku, Tokyo map Outside view
Address (for taxi driver)
東京都港区六本木7-17-2
English services
Unknown.
Features

Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / course meals / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese