Kaiseki Mita Basara Bettei (Roppongi｜Kaiseki (course menu))

Kobe beef tomato sukiyaki course

22,000 JPY per person (Tax included)

Enjoy a luxurious tomato sukiyaki using Kobe beef. Enjoy comparing two types of beef: rib eye and sirloin.

Cod milt boiled in oil


Shabu-shabu made with Akita-produced Sanseki parsley and oyster broth

＜Remodeling＞
1. Kobako crab 1. Grilled Spanish mackerel


~Directly from Mita Main Branch~
Tomato Sukiyaki Compare Kobe beef ribeye and sirloin
＜Ceramics＞
Salt-grilled rosy seabass with bergamot flavour

Tiger puffer fish Japanese style aquapazza


Saga Prefecture Aiji "Saga Hiyori" and Japanese Black Beef Kamameshi (rice cooked in a pot) Naturally brewed miso soup Pickles
＜Sweet＞
Annou potato waffle, apple ginger

*The above courses are examples.
The contents may change without notice depending on the supply situation and season.
*The photo is for illustrative purposes only.
The content provided may differ from the actual content.

Japanese Black Beef Tomato Sukiyaki Course

16,500 JPY per person (Tax included)

A kaiseki course featuring carefully selected seasonal ingredients, incorporating Japanese techniques and Western essence, and paired with a main course of tomato sukiyaki.

Cod milt boiled in oil


Shabu-shabu made with Akita-produced Sanseki parsley and oyster broth

＜Remodeling＞
1. Kobako crab 1. Grilled Spanish mackerel


~Directly from Mita Main Branch~
Tomato Sukiyaki Comparison of Japanese Black Wagyu Rib Loin and Sirloin
＜Ceramics＞
Salt-grilled rosy seabass with bergamot flavour

Tiger puffer fish Japanese style aquapazza


Saga Prefecture Aiji "Saga Hiyori" and Japanese Black Beef Kamameshi (rice cooked in a pot) Naturally brewed miso soup Pickles
＜Sweet＞
Annou potato waffle, apple ginger

*The above courses are examples.
The contents may change without notice depending on the supply situation and season.
*The photo is for illustrative purposes only.
The content provided may differ from the actual content.

Tomato Sukiyaki Extra Meat Course

11,000 JPY per person (Tax included)

Tomato sukiyaki, a recipe directly from the main store. A kaiseki dish that answers the customer's desire to eat lots of meat.

[First meal]
Appetizer: Chef's recommended dish, 8 varieties

Construction

【side dish】
Specialty Tomato Sukiyaki Domestic Japanese Black Beef Rib Loin (4 slices)

Meals: Rice cooked in a clay pot, carefully selected by a five-star rice master

Sweet Sansho Pudding


The content may change without notice.

Tomato Sukiyaki Lunch Course

7,700 JPY per person (Tax included)

Enjoy kaiseki cuisine incorporating seasonal ingredients, prepared by a Japanese chef. Perfect for girls' get-togethers, lunch meetings, and business entertainment.

[First meal]
Appetizer: Chef's recommended dish, 8 varieties

Construction

【side dish】
Specialty: Tomato Sukiyaki Domestic Japanese Black Beef Rib Roast

Meals: Rice cooked in a clay pot, carefully selected by a five-star rice master

Sweet Sansho Pudding


*The above courses are examples.
The contents may change without notice depending on the supply situation and season.
*The photo is for illustrative purposes only.
The content provided may differ from the actual content.