Kaiseki Mita Basara Bettei

懐石　三田ばさら　別邸

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Help desk

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050-2030-4678 (+81-50-2030-4678)

Shop

03-5786-0011 (+81-3-5786-0011)

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Course menu Menu

To check availability, please select the number of people, preferred date, and preferred time.

Kobe beef tomato sukiyaki course

Enjoy a luxurious tomato sukiyaki using Kobe beef. Enjoy comparing two types of beef: rib eye and sirloin.

Cod milt boiled in oil

Shabu-shabu made with Akita-produced Sanseki parsley and oyster broth

＜Remodeling＞
1. Kobako crab 1. Grilled Spanish mackerel

~Directly from Mita Main Branch~
Tomato Sukiyaki Compare Kobe beef ribeye and sirloin
＜Ceramics＞
Salt-grilled rosy seabass with bergamot flavour

Tiger puffer fish Japanese style aquapazza

Saga Prefecture Aiji "Saga Hiyori" and Japanese Black Beef Kamameshi (rice cooked in a pot) Naturally brewed miso soup Pickles
＜Sweet＞
Annou potato waffle, apple ginger

*The above courses are examples.
The contents may change without notice depending on the supply situation and season.
*The photo is for illustrative purposes only.
The content provided may differ from the actual content.

Comes with dessert Private room available Card payment available

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 120 minutes for this course.
Course availability: Nov 1, 2023 -
Course capacity: 2 - 10 persons
Available hours: 5:00 PM - 10:30 PM

note

・If you have any allergies or food preferences, please let us know in advance.
*Course content may change depending on availability.
・A separate private room fee of 4,400 yen (tax included) will be charged per room.

Japanese Black Beef Tomato Sukiyaki Course

A kaiseki course featuring carefully selected seasonal ingredients, incorporating Japanese techniques and Western essence, and paired with a main course of tomato sukiyaki.

<Appetizer platter>
Cod milt boiled in oil

<Appetizers>
Shabu-shabu made with Akita-produced Sanseki parsley and oyster broth

＜Remodeling＞
1. Kobako crab 1. Grilled Spanish mackerel

<Specialty> ~Directly from Mita Main Branch~
Tomato Sukiyaki Comparison of Japanese Black Wagyu Rib Loin and Sirloin
＜Ceramics＞
Salt-grilled rosy seabass with bergamot flavour
<Stewed dishes>
Tiger puffer fish Japanese style aquapazza

<Meals>
Saga Prefecture Aiji "Saga Hiyori" and Japanese Black Beef Kamameshi (rice cooked in a pot) Naturally brewed miso soup Pickles
＜Sweet＞
Annou potato waffle, apple ginger

*The above courses are examples.
The contents may change without notice depending on the supply situation and season.
*The photo is for illustrative purposes only.
The content provided may differ from the actual content.

Comes with dessert Private room available Card payment available

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 120 minutes for this course.
Course availability: Nov 1, 2023 -
Course capacity: 2 - 10 persons
Available hours: 5:00 PM - 11:00 PM

note

・If you have any allergies or food preferences, please let us know in advance.
*Course content may change depending on availability.
・A 10% service charge will be charged separately.
・A separate private room fee of 4,400 yen (tax included) will be charged per room.

Tomato Sukiyaki Extra Meat Course

Tomato sukiyaki, a recipe directly from the main store. A kaiseki dish that answers the customer's desire to eat lots of meat.

[First meal]
Appetizer: Chef's recommended dish, 8 varieties

Construction

【side dish】
Specialty Tomato Sukiyaki Domestic Japanese Black Beef Rib Loin (4 slices)

Meals: Rice cooked in a clay pot, carefully selected by a five-star rice master

Sweet Sansho Pudding

The content may change without notice.

Comes with dessert Generous serving Private room available Card payment available

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 120 minutes for this course.
Course capacity: 2 - 10 persons
Available hours: 5:00 PM - 11:00 PM

note

Tomato Sukiyaki Lunch Course

Enjoy kaiseki cuisine incorporating seasonal ingredients, prepared by a Japanese chef. Perfect for girls' get-togethers, lunch meetings, and business entertainment.

[First meal]
Appetizer: Chef's recommended dish, 8 varieties

Construction

【side dish】
Specialty: Tomato Sukiyaki Domestic Japanese Black Beef Rib Roast

Meals: Rice cooked in a clay pot, carefully selected by a five-star rice master

Sweet Sansho Pudding

*The above courses are examples.
The contents may change without notice depending on the supply situation and season.
*The photo is for illustrative purposes only.
The content provided may differ from the actual content.

Comes with dessert Private room available Card payment available

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 90 minutes for this course.
Course capacity: 2 - 10 persons
Available hours: 12:00 PM - 2:30 PM

note

・If you have any allergies or food preferences, please let us know in advance.
*Course content may change depending on availability.
・A 10% service charge will be charged separately.

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