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"Japanese cuisine meets Chinese cuisine": The most innovative fusion food in an elegant and relaxing atmosphere.
Iwahiba opened in Daimon, Minato-ku, in the fall of 2022. When the elevator doors open, you will arrive at a small row of counter seats at the bar. You might think you are not in a restaurant at first glance. The bar is also a great place while waiting. As you pass through the bar and into the restaurant, you will feel like you are entering a secret hideaway. The restaurant's interior, which exudes a refined elegance, is a delightful place for a date with someone special or entertaining clients. The conversation is sure to be lively at the counter, with its rich ambience. Here, you can enjoy a feast with your eyes and ears, as well as the mellow aroma of the food. An innovative fusion of Japanese and Chinese cuisine incorporates select seasonal ingredients. Enjoy a special time with wine carefully selected by our sommelier.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
![[Tancho] Course: 10 dishes including aged sashimi and Ezo abalone](https://savorjapan.com/assets/frontend/img/nprestaurant.svg)
Iwahiba
岩桧葉
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-6381-5277All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
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E-money Payments Accepted
Transportation IC Card
No smoking / Reservations / Counter seating available / Sommelier/wine steward / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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