Iwahiba

岩桧葉

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6381-5277 (+81-3-6381-5277)

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Course menu Menu

To check availability, please select the number of people, preferred date, and preferred time.

[Tancho] Course: 10 dishes including aged sashimi and Ezo abalone

This course includes Iwahiba's standard dishes and steamed abalone.

-menu-

Shrimp marinated in sherry

Sichuan Saliva-Flavored Chicken

Peking duck with eel

Pacific saury and eggplant terrine

3 types of aged sashimi

cloud white meat

Steamed abalone with chawanmushi

15-grain rice

Nameko red soup

Pickles

Sweet almond tofu

*Please note that the menu may change depending on the supply situation.

More than two and a half hours Comes with dessert Generous serving Private room available Card payment available

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 150 minutes for this course.
Course capacity: 1 - 4 persons
Available hours: 5:00 PM - 11:30 PM

[Kinryu] Course: 12 dishes including Ezo abalone, shark fin, and aged sushi

This chef's choice course uses plenty of seasonal ingredients.

-menu-

Shrimp marinated in sherry

Sichuan Saliva-Flavored Chicken

Survive

Eel and Peking duck

Charbroiled beef tongue

Eggplant and Pacific saury terrine

cloud white meat

Shark fin and abalone chawanmushi

Aged sushi

Nameko red soup

Pickles

Sweet Almond Tofu

*Please note that the menu may change depending on the supply situation.

More than two and a half hours Comes with dessert Generous serving Private room available Card payment available

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 150 minutes for this course.
Course capacity: 1 - 4 persons
Available hours: 5:00 PM - 11:30 PM

[Fujinohana] Course: 13 dishes including spiny lobster, sea urchin, aged sushi, and shark fin

This is the chef's special course, which includes aged sashimi, sushi and Peking duck.

-menu-

Shrimp marinated in sherry

Sichuan Saliva Beef

Eel Peking Duck

Lobster and sea urchin sashimi

Lobster in chili sauce

Shark fin and Ezo abalone chawanmushi

Aged sushi

Nameko red soup

Pickles

Sweet almond tofu

*Please note that the menu may change depending on the supply situation.