Iwahiba

岩桧葉

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-6381-5277 (+81-3-6381-5277)
Request Reservation
Bookmark
Menu

To check availability, please select the number of people, preferred date, and preferred time.

[Tancho] Course: 10 dishes including aged sashimi and Ezo abalone

[Tancho] Course: 10 dishes including aged sashimi and Ezo abalone

14,300 JPY per person

This course includes Iwahiba's standard dishes and steamed abalone.

-menu-

Shrimp marinated in sherry

Sichuan Saliva-Flavored Chicken

Peking duck with eel

Pacific saury and eggplant terrine

3 types of aged sashimi

cloud white meat

Steamed abalone with chawanmushi

15-grain rice

Nameko red soup

Pickles

Sweet almond tofu

*Please note that the menu may change depending on the supply situation.

More than two and a half hours Comes with dessert Generous serving Private room available Card payment available
  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 150 minutes for this course.
  • Course capacity: 1 - 4 persons
  • Available hours: 5:00 PM - 11:30 PM
[Kinryu] Course: 12 dishes including Ezo abalone, shark fin, and aged sushi

[Kinryu] Course: 12 dishes including Ezo abalone, shark fin, and aged sushi

16,500 JPY per person

This chef's choice course uses plenty of seasonal ingredients.

-menu-

Shrimp marinated in sherry

Sichuan Saliva-Flavored Chicken

Survive

Eel and Peking duck

Charbroiled beef tongue

Eggplant and Pacific saury terrine

cloud white meat

Shark fin and abalone chawanmushi

Aged sushi

Nameko red soup

Pickles

Sweet Almond Tofu


*Please note that the menu may change depending on the supply situation.

More than two and a half hours Comes with dessert Generous serving Private room available Card payment available
  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 150 minutes for this course.
  • Course capacity: 1 - 4 persons
  • Available hours: 5:00 PM - 11:30 PM
[Fujinohana] Course: 13 dishes including spiny lobster, sea urchin, aged sushi, and shark fin

[Fujinohana] Course: 13 dishes including spiny lobster, sea urchin, aged sushi, and shark fin

22,000 JPY per person

This is the chef's special course, which includes aged sashimi, sushi and Peking duck.

-menu-

Shrimp marinated in sherry

Sichuan Saliva Beef

Eel Peking Duck

Lobster and sea urchin sashimi

Lobster in chili sauce

Shark fin and Ezo abalone chawanmushi

Aged sushi

Nameko red soup

Pickles

Sweet almond tofu

*Please note that the menu may change depending on the supply situation.

Comes with dessert Private room available Card payment available
  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 150 minutes for this course.
  • Course capacity: 1 - 4 persons
  • Available hours: 5:00 PM - 11:30 PM

Iwahiba

岩桧葉

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-6381-5277 (+81-3-6381-5277)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
3 minutes walk from Hamamatsucho Station on the JR Yamanote Line / 1-minute walk from Exit B5 of Daimon Station on Toei Subway Lines
Cuisine
Japanese / Japanese Sosaku (creative cuisine), Chinese / Chinese Sosaku (creative cuisine) / Japanese Sosaku (creative),Japanese
Open
[Monday - Friday, National Holiday] Lunch 11:00 am - 2:00 pm (L.O. 1:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed
Saturday, Sunday
Average price
Lunch: 4,000 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

  • E-money Payments Accepted

    Transportation IC Card

Address
3F, ADsis Daimon, 2-1-6, Hamamatsucho, Minato-ku, Tokyo map
Address (for taxi driver)
東京都港区浜松町2-1-6ADsis Daimon3F
English services
Unknown.
Features

No smoking / Reservations / Counter seating available / Sommelier/wine steward / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese