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From the chef

Mr. Kitagawa's dishes help bring out the natural deliciousness of the ingredients, and he makes customers smile.

Iwahiba_Tomoyuki Kitagawa

Mr. Kitagawa was born in 1986 in Nagasaki to a fishing house in that city. Ever since he was young, he grew up around fresh seafood. He was moved by and admired the nature, fishermen, and excellent fish handling he saw. After graduating high school, he joined a Sushi Kappo restaurant for training. Two years later, he returned to his family home and learned about fish while helping out with fishing. Then he brushed up on the foundations of Japanese cuisine at a certain famous Japanese restaurant in Nagasaki, later returning to Tokyo just before turning 30 years old. By chance, he joined the company Iwahiba. He was involved in the preparations for the restaurant's opening. He was appointed head chef, a position he works in today. 

北川 友透Tomoyuki Kitagawa

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
3 minutes walk from Hamamatsucho Station on the JR Yamanote Line / 1-minute walk from Exit B5 of Daimon Station on Toei Subway Lines
restaurantCuisine
Japanese / Japanese Sosaku (creative cuisine),Chinese / Chinese Sosaku (creative cuisine) / Japanese Sosaku (creative),Japanese
paymentsAverage price
25,000 JPY
scheduleOpen
[Monday-Friday, National Holidays] Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm)
blockClosed
Saturday, Sunday
pin_dropAddress

3F, ADsis Daimon, 2-1-6, Hamamatsucho, Minato-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都港区浜松町2-1-6 ADsis Daimon3F
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
No smoking / Reservations / Reserved rooms / Counter seating available / Sommelier/wine steward / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.