Iwahiba

The chef`s skill enables him to age fresh fish. The careful pretreatment eliminates the smells peculiar to the fish and transforms them into mellow and sophisticated flavors. The chef once worked as a fisherman, so he is able to determine a suitable time for increasing the flavors of this dish. 

The Chinese mitten crab, stocked with its freshness preserved, is soaked for around 5 days in 2 types of Sherry wine. The rich flavors of the Chinese mitten crab can be enjoyed in a more refreshing and easier-to-eat manner this way — a high-quality seasonal edition masterpiece. 

Green onions are wrapped in high-quality, soft beef tongue, heated over a charcoal fire, and simmered carefully over low heat. The dashi broth also uses the very best bloodless dried bonito shavings. The simmering time alone is about 3 hours, and the food seems to melt in this dish shining with careful cooking.