Iwahiba
岩桧葉
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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- [Tancho] Course: 10 dishes including aged sashimi and Ezo abalone
- 14,300 JPY per person
- This course includes Iwahiba's standard dishes and steamed abalone.
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Shrimp marinated in sherry
Sichuan Saliva-Flavored Chicken
Peking duck with eel
Pacific saury and eggplant terrine
Three types of aged sashimi
Cloud white meat
Steamed abalone with chawanmushi
15-grain rice
Nameko red soup
Pickles
Sweet Almond Tofu
*Please note that the menu may change depending on the supply situation. - More than two and a half hours Comes with dessert Generous serving Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 150 minutes for this course.
- Course capacity: 1 - 4 persons
- Available hours：5:00 pm - 11:30 pm
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- [Kinryu] Course: 12 dishes including Ezo abalone, shark fin, and aged sushi
- 16,500 JPY per person
- This is a chef's choice course that makes generous use of seasonal ingredients.
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Shrimp marinated in sherry
Sichuan Saliva-Flavored Chicken
Survive
Eel and Peking duck
Charbroiled beef tongue
Eggplant and Pacific saury terrine
Cloud white meat
Shark fin and abalone chawanmushi
Aged sushi
Nameko red soup
Pickles
Sweets Almond tofu
*Please note that the menu may change depending on the supply situation. - More than two and a half hours Comes with dessert Generous serving Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 150 minutes for this course.
- Course capacity: 1 - 4 persons
- Available hours：5:00 pm - 11:30 pm
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- [Fujinohana] Course: 13 dishes including spiny lobster, sea urchin, aged sushi, and shark fin
- 22,000 JPY per person
- This is the chef's special course, which includes aged sashimi, sushi and Peking duck.
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Shrimp marinated in sherry
Sichuan Saliva Beef
Eel Peking Duck
Lobster and sea urchin sashimi
Lobster in chili sauce
Shark fin and Ezo abalone chawanmushi
Aged sushi
Nameko red soup
Pickles
Sweet Almond Tofu
*Please note that the menu may change depending on the supply situation. - Comes with dessert Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 150 minutes for this course.
- Course capacity: 1 - 4 persons
- Available hours：5:00 pm - 11:30 pm
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- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Iwahiba
岩桧葉
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6381-5277 (+81-3-6381-5277)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 3 minutes walk from Hamamatsucho Station on the JR Yamanote Line / 1-minute walk from Exit B5 of Daimon Station on Toei Subway Lines
- restaurantCuisine
- Japanese / Japanese Sosaku (creative cuisine),Chinese / Chinese Sosaku (creative cuisine) / Japanese Sosaku (creative),Japanese
- scheduleOpen
- [Monday - Friday, National Holiday] Lunch 11:00 am - 2:00 pm (L.O. 1:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- Saturday, Sunday
- paymentsAverage price
- Lunch: 4,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card
- pin_dropAddress
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3F, ADsis Daimon, 2-1-6, Hamamatsucho, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区浜松町2-1-6ADsis Daimon3F
- translateEnglish services
- Unknown.
- listFeatures
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No smoking / Reservations / Counter seating available / Sommelier/wine steward / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
