Hokkaisushi to Robata Sushiyama Shinjuku

Sushiyama is a restaurant where you can enjoy fresh fish from Hokkaido with a different concept for lunch and dinner. With the motto of " a generous amount of Hokkaido seafood and seasonal Japanese ingredients in small portions," it offers omakase courses for dinner. After tasting the specialty Kaisen Chawanmushi (steamed egg custard with seafood), you will be served a piece of sushi, followed by a side dish, tempura, and sushi again, alternating between the two so that you can enjoy a variety of seasonal flavors. At lunch, on the other hand, the restaurant puts importance on "tasting a lot of really great foods little by little respecting the season and the ingredients". You can casually enjoy sophisticated sushi and tempura, which are delicious to look at and eat, prepared by skillful chefs. read more