Sushi Akazu Kanayama

鮨 赤酢 かなやま

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-6302-0922 (+81-3-6302-0922)
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From the chef

A sushi restaurant pursuing authentic Edo-style sushi.

Sushi Akazu Kanayama_Shinya Kubota

Mr. Kubota was born in 1977 in Kanagawa. After graduating high school, he attended culinary school and discovered the joy of cooking. After graduating there, he trained for five years at a sushi restaurant in Kanagawa and then moved to Tokyo. He sharpened his skills at a sushi restaurant in Ebisu before moving to Ginza, where he worked later. Due to the impact of COVID-19, he temporarily left Tokyo, but now he is showing his talents again as a head chef in a new restaurant in Shinjuku.

久保田 信也

Shinya Kubota

Sushi Akazu Kanayama

鮨 赤酢 かなやま

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-6302-0922 (+81-3-6302-0922)

All reservations will be accepted via web form to ensure a smooth reservation process.

Book Now
Bookmark
Access
5-minute walk from JR Shinjuku Station West Exit / It is on the second floor of a building in an alley
Cuisine
Sushi,Japanese
Open
[Monday-Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm (L.O.10:00 pm)
Closed
Sunday
Average price
25,000 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

Address
2F, Daiichihoutoku Bldg.,1-4-17, Nishishinjyuku, Shinjyuku-ku, Tokyo map
Address (for taxi driver)
東京都新宿区西新宿1-4-17第一宝徳ビル 2F
English services
English menu available.
Notation based on the Act on Specified Commercial Transactions Japanese