From the chef
Working without cutting corners, Mr. Kishii ensures that every guest leaves the restaurant with a smile on their face.

He was born in 1991 in Hiroshima. Experienced working in a restaurant as a part-time job when he was a student. After graduating from college, he entered the business world as a salesperson but found it difficult to forget the fascination he had experienced in the restaurant business. So, he joined Steak AOHIGE to pursue his career in the restaurant business again. Since the opening of AOHIGE Main Branch, he has been deeply involved in managing the restaurant in the manager position. He strives for the moment guests leave the restaurant with a smile through his uncompromising work in food and service.
岸井 拓也
Takuya Kishii
AOHIGE Main Branch
青ひげ本店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
082-211-5811All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
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QR Code Payments Accepted
PayPay / Rakuten Pay / LINE Pay / d Payment

English menu / English-speaking staff / Free Wi-Fi / Chinese menu / Korean menu / Taiwan menu / Lunch / No smoking / Western cutlery / Reservations / Child friendly / Coupons/vouchers / Counter seating available / course meals / Take out / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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We are particular about providing products made in Hiroshima Prefecture!
Most of the vegetables served at Aohige, including Hiroshima beef, are produced in Hiroshima Prefecture. Our food is carefully sourced and carefully prepared by our chefs! Please enjoy the "taste of Hiroshima" to your heart's content♪