About this site

Find Restaurant

Online Reservation

Show instant booking only

Language

AOHIGE Main Branch (Hatchobori/Noboricho/Hakushima｜Teppanyaki)

AOHIGE Main Branch

青ひげ本店

・

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

082-211-5811 (+81-82-211-5811)

Book Now

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

This restaurant's signature dish is steak made with "Hiroshima Beef," a leading brand of wagyu beef from Hiroshima. They offer A4 and A5 grade beef at the same price, but particularly recommend the A4 grade for its excellent balance of fat and lean meat. Choose from lean meat, sirloin, or tenderloin.

Fresh seafood at reasonable prices! 'Grilled Live Spiny Lobster [Limited Quantity]'

The live spiny lobster, prepared to order from the restaurant's tank, is incredibly fresh. Its exceptional freshness allows it to be served grilled or as sashimi. The fixed, reasonable price (rather than fluctuating market price) is also a plus.

A carefully selected assortment of sashimi, primarily featuring seafood caught in the Seto Inland Sea.

They can accommodate requests regarding your preferences and budget, offering not only fresh fish from the Seto Inland Sea caught that day, but also seafood just taken from the live tanks. The freshness, variety, and high quality are all impeccable.

The rich sweetness of sea urchin is irresistible in "Bluebeard's Specialty: Cold Sea Urchin and Spinach Dish."

The hidden Hiroshima specialty, "Uni Horen" (sea urchin and spinach), is also available as a chilled dish, an original creation of this restaurant. This menu item reflects the restaurant's commitment to the freshness of its seafood ingredients. The rich sweetness of the sea urchin perfectly complements the flavor of the spinach. It's a dish that goes well with drinks.

Hiroshima Beef 100% Hamburger Steak Course (Limited Quantity)

Junmai Daiginjo Daiginho (Chilled Sake)

A Junmai Daiginjo sake brewed with Yamada Nishiki rice from Hiroshima Prefecture. This Junmai Daiginjo sake is characterized by its "elegant and refined aroma" and "the rich flavor and depth typical of Junmai sake." *780 yen per glass (tax included)

Daiginjo Special Gold Kamotsuru (Chilled Sake)

Junmai Sake Hiroshima Nishiki (Hot or Cold)

A pure rice sake brewed with a rare, almost mythical rice variety. The legendary "Hiroshima Nishiki" rice has been revived. Brewed with "Association Yeast No. 5," originating from Kamotsuru. A flavorful pure rice sake that pairs well with food. *¥580 per glass (tax included)

Junmai Ginjo, One Drop, One Soul (Hot or Cold)

A gentle aroma, with just the right amount of acidity and umami to enhance the flavor of your meal. Made with carefully selected sake rice from northern Hiroshima Prefecture, meticulously polished and brewed slowly. A rich and flavorful Junmai Ginjo sake that brings out the best of the rice. *¥580 per glass (tax included)

Junmai Nama-chozo Sake (Unpasteurized and Stored Junmai Sake) (Chilled)

Three types of sake for tasting (chilled sake)

<White> TOMOE Delaware

Made with fully ripened grapes, this wine boasts a rich aroma and flavor. Strict low-temperature control ensures a slight effervescence from fermentation. The elegant aroma, reminiscent of white flowers, and the refreshing acidity are perfectly balanced. (100% Delaware grapes / Japan, Hiroshima Miyoshi)

<White> TOMOE Chardonnay Crisp

This Chardonnay is fermented and aged exclusively in stainless steel tanks, remaining untouched by wooden barrels—in a truly "pure" state. It boasts aromas of pineapple and pear, and a calm, understated acidity. (100% Chardonnay / Hiroshima, Miyoshi, Japan)

<Red> TOMOE Muscat Bailey A

Shipped from contract farmers. Grown on trellises. Finished using only maceration fermentation, malolactic fermentation, and stainless steel tanks. A sweet and fragrant aroma reminiscent of ripe red fruits. Low in tannins and light on the palate. (100% Muscat Bailey A / Japan, Hiroshima Miyoshi)

AOHIGE Main Branch

青ひげ本店

Hatchobori/Noboricho/Hakushima , Hiroshima , Hiroshima

Japanese / Sashimi (raw fish)/Seafood , Japanese / Teppanyaki (iron griddle grilling) , Western / Steak

Yakiniku/Steak / Teppanyaki

Online reservation

Book Now

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Shop phone number

082-211-5811 (+81-82-211-5811)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Details

Access

3-minute walk from Hatchobori Station on the Hiroshima Electric Railway train or bus toward Hiroshima Castle. The restaurant is located in the back of Hiroshima Park Lane.

Cuisine

Japanese / Sashimi (raw fish)/Seafood, Japanese / Teppanyaki (iron griddle grilling), Western / Steak / Teppanyaki,Yakiniku/Steak

Open

Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)

Closed

None

Average price

Dinner: 8,000 JPY / Lunch: 2,000 JPY

Method of payment

Credit Card Accepted

Visa / JCB / Diners Club / American Express / Master Card
QR Code Payments Accepted

PayPay / Rakuten Pay / LINE Pay / d Payment

Address

8-11, Hatchobori, Naka-ku, Hiroshima-shi, Hiroshima map Outside view

Address (for taxi driver)

広島県広島市中区八丁堀8-11

English services

English menu and English-speaking staff available.

Features

English menu / English-speaking staff / Free Wi-Fi / Chinese menu / Korean menu / Taiwan menu / Lunch / No smoking / Western cutlery / Reservations / Child friendly / Coupons/vouchers / Counter seating available / course meals / Take out / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

sustainable initiatives

We are particular about providing products made in Hiroshima Prefecture!

Most of the vegetables served at Aohige, including Hiroshima beef, are produced in Hiroshima Prefecture. Our food is carefully sourced and carefully prepared by our chefs! Please enjoy the "taste of Hiroshima" to your heart's content♪

Notation based on the Act on Specified Commercial Transactions Japanese

Map
Book Now

Search for attractions near AOHIGE Main Branch

Hiroshima Peace Memorial Museum

1.09 km

Attractions in Hiroshima

AOHIGE Main Branch (Hatchobori/Noboricho/Hakushima｜Teppanyaki)

AOHIGE Main Branch

Menu

Teppanyaki (Hiroshima beef)

Teppanyaki (Seafood)

Teppanyaki (Other)

Stitch

A la carte dishes

salad

dessert

Hiroshima Beef Steak Course

Bluebeard Premium Lunch Course

Hiroshima Beef Steak Set

Bluebeard Main Store Lunch Set

Beer

sour

fruit wine

whiskey

Shochu

Japanese sake

cocktail

glass of wine

Champagne & Sparkling Wine

White wine

red wine

Hiroshima Wine (Miyoshi Winery)

KENZO ESTATE

Soft drinks

AOHIGE Main Branch

Online reservation

Shop phone number

Help desk phone number

Details

Search for attractions near AOHIGE Main Branch