Kobe Beef Yakiniku Okatora

Spend your time in a stylish Japanese-style space. It's a Yakiniku restaurant serving Kobe beef and other carefully selected beef.

The restaurant is a 6-minute walk from Sannomiya Station. Okatora is a three-story yakiniku restaurant located in a corner lined with restaurants. It read moreis run by manager Takayuki Kato and owner Koji Okamoto, both former professional baseball players. After retiring from the baseball team, Mr. Okamoto was involved in meat processing and distribution, so he has a lot of knowledge about meat. Okatora offers Kobe beef from Hyogo Prefecture and other carefully selected Wagyu beef. The key to its popularity is not only the freshness and taste of the dishes but also the presentation, which is both visually impressive and reasonably priced. The three-story restaurant is a stylish space with counter and table seating on the first floor, semi-private rooms on the second floor, and private rooms with sunken kotatsu on the third floor, making it suitable for any occasion. learn more from chef