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From the chef

The dream has come true, but Mr. Takachio still has feelings from back then.

Peter Luger Steak House Tokyo_Fumihiko Takachio

He was born in 1976 in Tokyo. It was cooking manga that he read in elementary school that inspired his yearning to become a chef. His dream remained the same throughout high school, and he went on to a culinary school. After graduation, he gained experience in several restaurants before joining his current company. Moved to the U.S. for about a month to prepare for the opening of Peter Luger Steakhouse Tokyo in Japan. Learned about Peter Luger's steaks at the original restaurant in Brooklyn. In 2021, the restaurant opened in Ebisu. He's been grilling steaks in his kitchen since then.

高知尾 文彦Fumihiko Takachio

Peter Luger Steak House Tokyo

ピーター・ルーガー・ステーキハウス 東京

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03-6277-4336 (+81-3-6277-4336)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
Take the Skywalk from Ebisu Station East Exit. The restaurant is a brick building that can be seen when you go outside to the left.
restaurantCuisine
Western / American,Western / Steak,Alcohol / Wine / Steak,Yakiniku/Steak
paymentsAverage price
Dinner: 20,000 JPY / Lunch: 8,000 JPY
scheduleOpen
Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 9:30 pm)
blockClosed
Irregular
pin_dropAddress

Peter Luger Steak House Tokyo, 4-19-19, Ebisu, Shibuya-ku, Tokyo map

Peter Luger Steak House Tokyo_Outside view
local_taxiAddress (for taxi driver )
東京都渋谷区恵比寿4-19-19Peter Luger Steak House Tokyo
translateEnglish services
English menu and English-speaking staff available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / Reserved rooms / Child friendly / Sommelier/wine steward / Take out / Large cocktail selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.