San Bettei Kitashinchi Branch

San Bettei Kitashinchi Branch offers the same taste as Okinawa's main restaurant in Osaka. Recommended is the "Pineapple Agu Pork Mozuku Lettuce Shabu Course." Pineapple Agu pork is fed with pineapple powder as part of the feed, which makes the meat tender and moist. After cooking the pork in the beautiful crystal pot, you can enjoy it with housemade ponzu (Japanese citrus juice). The restaurant also serves various alcoholic beverages, including beer, sake, whiskey, and champagne. Its interior provides a relaxing space with the warmth of wood under soft lights. With private rooms available, it is ideal for business entertainment, dates, and small dinners. Private parties can be arranged depending on the number of people and budget. Various banquets and launches are also welcome. read more