SAVOR JAPAN Kyoto and Osaka Area Osaka, Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew) Umeda/Kitashinchi, Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew) Kita-Shinchi, Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew) San Bettei Kitashinchi Branch Course menu

About this site

San Bettei Kitashinchi Branch

燦別邸　北新地店

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

06-6616-8190 (+81-6-6616-8190)
Request Reservation
Bookmark
Menu

To check availability, please select the number of people, preferred date, and preferred time.

<Agu Pork Shabu-Shabu Course> Pineapple Agu Pork <Mozuku Seaweed and Lettuce Shabu-Shabu Course>

<Agu Pork Shabu-Shabu Course> Pineapple Agu Pork <Mozuku Seaweed and Lettuce Shabu-Shabu Course>

7,150 JPY per person (Tax included)

6 dishes
2 hour system

・Pineapple Agu Pork Shabu-Shabu ・Seasonal vegetable platter ・Today's recommended small dish (3 dishes)
・Sea grapes ・Okinawa soba or rice porridge ・Dessert

Comes with dessert Hot pot dishes available Private room available Card payment available
  • Additional charges apply for additional orders.
  • Course availability: Apr 1, 2025 - Nov 30, 2025
  • Course capacity: 2 - 6 persons
  • Available hours: 5:30 PM - 10:00 PM

note

When making a reservation, please leave a comment if you have any food allergies or disliked ingredients.
*Regardless of whether you order a course or a la carte, an appetizer fee of 330 yen (tax included) will be charged per person.

<Agu Pork Shabu-Shabu Course> 100% Purebred San Agu Pork <Mozuku Seaweed Lettuce Shabu-Shabu Course>

<Agu Pork Shabu-Shabu Course> 100% Purebred San Agu Pork <Mozuku Seaweed Lettuce Shabu-Shabu Course>

7,810 JPY per person (Tax included)

6 dishes
2 hour system

・100% purebred San Agu pork shabu-shabu ・Vegetable platter (seasonal vegetables, mozuku seaweed, island tofu)
・Today's recommended small dishes (3 dishes)
・Sea grapes ・Okinawa soba or rice porridge ・Dessert


Comes with dessert Hot pot dishes available Private room available Card payment available
  • Additional charges apply for additional orders.
  • Course availability: Apr 1, 2025 - Nov 30, 2025
  • Course capacity: 2 - 6 persons
  • Available hours: 5:30 PM - 10:00 PM

note

When making a reservation, please leave a comment if you have any food allergies or disliked ingredients.
*Regardless of whether you order a course or a la carte, an appetizer fee of 330 yen (tax included) will be charged per person.

<Domestic A5 brand Wagyu beef shabu-shabu course> Domestic A5 brand Wagyu beef <Mozuku seaweed and lettuce shabu-shabu course>

<Domestic A5 brand Wagyu beef shabu-shabu course> Domestic A5 brand Wagyu beef <Mozuku seaweed and lettuce shabu-shabu course>

10,560 JPY per person (Tax included)

6 dishes
2 hour system


・Domestic A5 brand Wagyu beef with mozuku seaweed and lettuce shabu-shabu ・Seasonal vegetable platter ・Today's recommended small dish (3 dishes)
・Sea grapes ・Okinawa soba or rice porridge ・Dessert


Comes with dessert Hot pot dishes available Private room available Card payment available
  • Additional charges apply for additional orders.
  • Course availability: Apr 1, 2025 - Nov 30, 2025
  • Course capacity: 2 - 6 persons
  • Available hours: 5:30 PM - 10:00 PM

note

When making a reservation, please leave a comment if you have any food allergies or disliked ingredients.
*Regardless of whether you order a course or a la carte, an appetizer fee of 330 yen (tax included) will be charged per person.

<Agu Pork Sukiyaki> Pineapple Agu Pork <Shoulder Loin or Pork Belly>

<Agu Pork Sukiyaki> Pineapple Agu Pork <Shoulder Loin or Pork Belly>

7,590 JPY per person (Tax included)

6 dishes
2 hour system

・Pineapple Agu Pork Sukiyaki ・Seasonal vegetable platter ・Today's recommended small dish (3 dishes)
・Sea grapes ・Okinawa soba ・Dessert


Comes with dessert Hot pot dishes available Private room available Card payment available
  • Additional charges apply for additional orders.
  • Course capacity: 2 - 6 persons
  • Available hours: 5:30 PM - 10:00 PM

note

When making a reservation, please leave a comment if you have any food allergies or disliked ingredients.
*Regardless of whether you order a course or a la carte, an appetizer fee of 330 yen (tax included) will be charged per person.

<Agu Pork Sukiyaki Course> 100% Purebred San Agu Pork <Shoulder Loin or Pork Belly>

<Agu Pork Sukiyaki Course> 100% Purebred San Agu Pork <Shoulder Loin or Pork Belly>

8,360 JPY per person (Tax included)

6 dishes
2 hour system

・100% purebred San Agu pork sukiyaki ・Seasonal vegetable platter ・Today's recommended small dish (3 dishes)
・Sea grapes ・Okinawa soba ・Dessert


Comes with dessert Hot pot dishes available Private room available Card payment available
  • Additional charges apply for additional orders.
  • Course capacity: 2 - 6 persons
  • Available hours: 5:30 PM - 10:00 PM

note

When making a reservation, please leave a comment if you have any food allergies or disliked ingredients.
*Regardless of whether you order a course or a la carte, an appetizer fee of 330 yen (tax included) will be charged per person.

<Domestic A5 brand Wagyu beef sukiyaki course> (A5 rank)

<Domestic A5 brand Wagyu beef sukiyaki course> (A5 rank)

10,890 JPY per person (Tax included)

6 dishes
2 hour system

・Sukiyaki made with domestic A5 brand Wagyu beef ・Assorted seasonal vegetables ・Today's recommended small dish (3 dishes)
・Sea grapes ・Okinawa soba ・Dessert

Comes with dessert Hot pot dishes available Private room available Card payment available
  • Additional charges apply for additional orders.
  • Course capacity: 2 - 6 persons
  • Available hours: 5:30 PM - 10:00 PM

note

When making a reservation, please leave a comment if you have any food allergies or disliked ingredients.
*Regardless of whether you order a course or a la carte, an appetizer fee of 330 yen (tax included) will be charged per person.

San Bettei Kitashinchi Branch

燦別邸　北新地店

Kita-Shinchi , Umeda/Kitashinchi , Osaka

Japanese / General , Japanese / Shabu-shabu (boiled meat slices) , Japanese / Sukiyaki (hot pot stew)

Japanese / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)

Request Reservation
Bookmark

Shop

06-6616-8190 (+81-6-6616-8190)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk

050-2030-4678 (+81-50-2030-4678)
Access
1-minute walk from Exit 11-21 of Kitashinchi Station Exit. Go up to the ground and turn left. At the end of the street, turn right and walk 40 meters. The restaurant is on the second floor of the building on the left. 
Cuisine
Japanese / General, Japanese / Shabu-shabu (boiled meat slices), Japanese / Sukiyaki (hot pot stew) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
Open
Dinner 5:30 pm - 2:00 am (L.O. 1:00 am)
Closed
Sunday
Average price
10,000 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

  • QR Code Payments Accepted

    PayPay

Address
2F, Kitashinchi FOODEAR Bldg., 1-3-23, Sonezakishinchi, Kita-ku, Osaka-shi, Osaka map Outside view
Address (for taxi driver)
大阪府大阪市北区曽根崎新地1-3-23 北新地FOODEARビル 2F
English services
English menu available.
Features

English menu / Special diet / Reservations / Reserved rooms / course meals / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese

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