SAVOR JAPAN Kyoto and Osaka Area Osaka, Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew) Umeda/Kitashinchi, Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew) Kita-Shinchi, Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew) San Bettei Kitashinchi Branch Course menu

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San Bettei Kitashinchi Branch (Kita-Shinchi｜Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew))

San Bettei Kitashinchi Branch

燦別邸　北新地店

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

06-6616-8190 (+81-6-6616-8190)
Request Reservation
Bookmark
Menu

To check availability, please select the number of people, preferred date, and preferred time.

Course Menu

<Agu Pork Shabu-Shabu Course> Pineapple Agu Pork <Mozuku Seaweed and Lettuce Shabu-Shabu Course>

<Agu Pork Shabu-Shabu Course> Pineapple Agu Pork <Mozuku Seaweed and Lettuce Shabu-Shabu Course>

7,150 JPY per person (Tax included)

6 items
2 hour system

Pineapple and Agu pork shabu-shabu, seasonal vegetable platter, 3 kinds of appetizers of the day, sea grapes, Okinawa soba or rice porridge to finish, dessert.

Comes with dessert Hot pot dishes available Private room available Card payment available
  • Additional charges apply for additional orders.
  • Course capacity: 2 - 16 persons
  • Available hours: 5:30 PM - 12:00 AM

note

Please leave a comment when making your reservation if you have any food allergies or ingredients you dislike.
*Regardless of whether you order a course or à la carte, a cover charge of 550 yen (tax included) per person will be added. *For reservations of 8 or more people, please feel free to contact us. *We request that each person order one serving of hot pot.
*During dinner time, there is a one-drink minimum per person.

<Agu Pork Shabu-Shabu Course> 100% Purebred San Agu Pork, Mozuku Seaweed and Lettuce Shabu-Shabu Course

<Agu Pork Shabu-Shabu Course> 100% Purebred San Agu Pork, Mozuku Seaweed and Lettuce Shabu-Shabu Course

7,810 JPY per person (Tax included)

6 items
2 hour system

- 100% purebred San Agu pork shabu-shabu - Assorted vegetables (seasonal vegetables, mozuku seaweed, island tofu)
Today's appetizers (3 kinds) Sea grapes To finish: Okinawa soba or rice porridge Dessert


Comes with dessert Hot pot dishes available Private room available Card payment available
  • Additional charges apply for additional orders.
  • Course capacity: 2 - 16 persons
  • Available hours: 5:30 PM - 12:00 AM

note

If you have any food allergies or dislikes, please leave a comment when making your reservation.
*Regardless of whether you order a course or à la carte, a cover charge of 550 yen (tax included) per person will be added. *For reservations of 8 or more people, please feel free to contact us. *We request that each person order one serving of hot pot.
*During dinner time, there is a one-drink minimum per person.

<Domestic A5 brand Wagyu beef shabu-shabu course> Domestic A5 brand Wagyu beef <Mozuku seaweed and lettuce shabu-shabu course>

<Domestic A5 brand Wagyu beef shabu-shabu course> Domestic A5 brand Wagyu beef <Mozuku seaweed and lettuce shabu-shabu course>

10,560 JPY per person (Tax included)

6 dishes
2 hour system


・Domestic A5 brand Wagyu beef with mozuku seaweed and lettuce shabu-shabu ・Seasonal vegetable platter ・Today's recommended small dish (3 dishes)
・Sea grapes ・Okinawa soba or rice porridge ・Dessert


Comes with dessert Hot pot dishes available Private room available Card payment available
  • Additional charges apply for additional orders.
  • Course capacity: 2 - 16 persons
  • Available hours: 5:30 PM - 12:00 AM

note

If you have any food allergies or dislikes, please leave a comment when making your reservation.
*Regardless of whether you order a set course or à la carte, a cover charge of 550 yen (tax included) per person will be added.
*For reservations of 8 or more people, please feel free to contact us. *We request that each person order one serving of hot pot.
*During dinner time, there is a one-drink minimum per person.

<Agu Pork Sukiyaki Course> Pineapple Agu Pork <Shoulder Loin or Pork Belly>

<Agu Pork Sukiyaki Course> Pineapple Agu Pork <Shoulder Loin or Pork Belly>

7,590 JPY per person (Tax included)

6 items
2 hour system

Pineapple and Agu pork sukiyaki, seasonal vegetable platter, three kinds of appetizers of the day, sea grapes, Okinawa soba, and dessert.

Comes with dessert Hot pot dishes available Private room available Card payment available
  • Additional charges apply for additional orders.
  • Course capacity: 2 - 16 persons
  • Available hours: 5:30 PM - 12:00 AM

note

Please leave a comment when making your reservation if you have any food allergies or ingredients you dislike.
*Regardless of whether you order a course or à la carte, a cover charge of 550 yen (tax included) per person will be added. *For reservations of 8 or more people, please feel free to contact us. *We request that each person order one serving of hot pot.
*During dinner time, there is a one-drink minimum per person.

<Agu Pork Sukiyaki Course> 100% Purebred San Agu Pork <Shoulder Loin or Pork Belly>

<Agu Pork Sukiyaki Course> 100% Purebred San Agu Pork <Shoulder Loin or Pork Belly>

8,360 JPY per person (Tax included)

6 items
2 hour system

• 100% purebred San Agu pork sukiyaki • Assortment of seasonal vegetables • Three kinds of appetizers of the day • Sea grapes • Okinawa soba • Dessert

Comes with dessert Hot pot dishes available Private room available Card payment available
  • Additional charges apply for additional orders.
  • Course capacity: 2 - 16 persons
  • Available hours: 5:30 PM - 12:00 AM

note

Please leave a comment when making your reservation if you have any food allergies or ingredients you dislike.
*Regardless of whether you order a set course or à la carte, a cover charge of 550 yen (tax included) per person will be added. *We request that each person order one serving of hot pot.
*During dinner time, there is a one-drink minimum per person.

<Domestic A5 brand Wagyu beef sukiyaki course> (A5 rank)

<Domestic A5 brand Wagyu beef sukiyaki course> (A5 rank)

10,890 JPY per person (Tax included)

6 items
2 hour system

• Sukiyaki with domestically produced A5 brand Wagyu beef • Assortment of seasonal vegetables • Three kinds of appetizers of the day • Sea grapes • Okinawa soba • Dessert

Comes with dessert Hot pot dishes available Private room available Card payment available
  • Additional charges apply for additional orders.
  • Course capacity: 2 - 16 persons
  • Available hours: 5:30 PM - 12:00 AM

note

If you have any food allergies or dislikes, please leave a comment when making your reservation.
*Regardless of whether you order a course or à la carte, a cover charge of 550 yen (tax included) per person will be added. *For reservations of 8 or more people, please feel free to contact us. *We request that each person order one serving of hot pot.
*During dinner time, there is a one-drink minimum per person.

Beef tongue, mozuku seaweed and lettuce shabu-shabu course

Beef tongue, mozuku seaweed and lettuce shabu-shabu course

9,680 JPY per person (Tax included)

A luxurious dish where you can enjoy high-quality beef tongue in a "leta shabu" style that is infused with the delicious flavor of mozuku seaweed.

Beef tongue, mozuku seaweed, and lettuce shabu-shabu; 3 kinds of appetizers of the day; sea grapes; seasonal vegetable platter (seasonal vegetables, mozuku seaweed, and island tofu)
- Finishing touches: Okinawa soba or rice porridge - Dessert

◎For an additional ¥2,500 (tax included) per person, you can enjoy 90 minutes of all-you-can-drink. Additional sessions are available.

*We request that each person order one serving of hot pot.
*During dinner time, there is a one-drink minimum per person.

Comes with dessert Hot pot dishes available Generous serving Card payment available
  • Additional charges apply for additional orders.
  • Course capacity: 2 - 16 persons
  • Available hours: 5:30 PM - 12:00 AM

note

*The photo is for illustrative purposes only. *Minimum 2 people / Last order 30 minutes before closing time / Same-day reservations accepted / If you do not arrive more than 15 minutes after your reservation time, your reservation will be cancelled. *We strictly refuse to serve alcohol to persons under 20 years of age or drivers. *In case of same-day cancellation of the number of people, only the cost of the meal will be charged. *An additional 550 yen (tax included) per person is required for appetizers. *For reservations of 8 or more people, please feel free to contact us.

San Bettei Kitashinchi Branch

燦別邸　北新地店

Kita-Shinchi , Umeda/Kitashinchi , Osaka

Japanese / General , Japanese / Shabu-shabu (boiled meat slices) , Japanese / Sukiyaki (hot pot stew)

Japanese / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)

Online reservation

Request Reservation
Bookmark

Shop phone number

06-6616-8190 (+81-6-6616-8190)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

050-2030-4678 (+81-50-2030-4678)

Details

Access
1-minute walk from Exit 11-21 of Kitashinchi Station Exit. Go up to the ground and turn left. At the end of the street, turn right and walk 40 meters. The restaurant is on the second floor of the building on the left. 
Cuisine
Japanese / General, Japanese / Shabu-shabu (boiled meat slices), Japanese / Sukiyaki (hot pot stew) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
Open
Dinner 5:30 pm - 2:00 am (L.O. 1:00 am)
Closed
Sunday
Average price
10,000 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

  • QR Code Payments Accepted

    PayPay

Address
2F, Kitashinchi FOODEAR Bldg., 1-3-23, Sonezakishinchi, Kita-ku, Osaka-shi, Osaka map Outside view
Address (for taxi driver)
大阪府大阪市北区曽根崎新地1-3-23 北新地FOODEARビル 2F
English services
English menu available.
Features

English menu / Special diet / Reservations / Reserved rooms / course meals / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese

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