Ryoheisushi
量平寿司
From the chef
Dedicated to sushi for more than 45 years. Performing the finest nigiri with Edomae techniques and spirit.
Mr. Shimada was born in 1954 in Kumamoto. The owner of Ryoheisushi. Attracted by the stylish behavior of sushi chefs, he entered the world of Edomae sushi. After many years of honing his skills at a well-known restaurant in Tokyo, he has mastered traditional techniques while refining his unique taste in rice and ingredients. Since the spring of 2023, he has worked expertly at his current store in Ginza-itchome. He purchases the best seafood of the season from the middle wholesalers with whom he has built a relationship through his visits to the Toyosu Market. And he serves delicious nigiri and seasonal dishes with careful Edomae style work.
島田 勝正Katsumasa Shimada
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- From the chef
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Ryoheisushi
量平寿司
Shop
03-6228-6311 (+81-3-6228-6311)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 3-minute walk from Exit 10 of Ginza-itchome Station on the Tokyo Metro Yurakucho Line. Located opposite the Hotel Sunroute.
- restaurantCuisine
- Japanese / Sushi,Japanese / Sousaku Sushi (creative sushi),Alcohol / Sake / Sushi,Japanese
- paymentsAverage price
- Dinner: 20,000 JPY / Lunch: 7,000 JPY
- scheduleOpen
- [Monday - Friday] Lunch 12:00 pm - 2:00 pm (L.O. 1:30 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 9:30 pm) *Open on Saturdays with a minimum of 4 people and 2-day advance booking.
- blockClosed
- Sunday, National Holidays
- pin_dropAddress
-
B1F, Ginza Wing Bldg., 1-14-5, Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座1-14-5銀座ウイングビルB1F
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
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English menu / English-speaking staff / Lunch / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available / Sommelier/wine steward
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
