Kushitei Shibuya Stream

串亭 渋谷ストリーム

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-6427-6694 (+81-3-6427-6694)
Request Reservation
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From the chef

Since school age, Mr. Akaishi has set out for a career in the culinary world.

Kushitei Shibuya Stream_Yu Akaishi

After studying Japanese and Kyoto cuisine, he joined Real Taste Corporation from Kappo Cuisine. He has been working with his skills to make the customers' time at the counter more important. After serving as the head chef of another new restaurant, he became general chef of Kushitei. He is committed to seasonal ingredients and continues to discover new ways to use these ingredients by combining 100 percent sunflower oil with his special breadcrumbs.

赤石 雄

Yu Akaishi

Kushitei Shibuya Stream

串亭 渋谷ストリーム

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-6427-6694 (+81-3-6427-6694)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
Directly connected to Exit C2 of Shibuya Station on the Tokyu Toyoko Line/Den-en-toshi Line/Tokyo Metro Hanzomon Line and Fukutoshin Line, 196m from Shibuya Station
Cuisine
Japanese / General, Japanese / Kushiage (deep-fried skewers), Japanese / Sashimi (raw fish)/Seafood / Kushiage/Kushikatsu (deep-fried skewers),Japanese
Open
Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 10:30 pm (L.O. 9:30 pm)
Average price
Dinner: 6,000 JPY / Lunch: 1,400 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

  • E-money Payments Accepted

    Transportation IC Card

    Rakuten Edy, iD, QUICPay

  • QR Code Payments Accepted

    PayPay / Rakuten Pay / d Payment / au PAY

Address
3F, Shibuya Stream, 3-21-3, Shibuya, Shibuya-ku, Tokyo map
Address (for taxi driver)
東京都渋谷区渋谷3-21-3渋谷ストリーム3F
English services
English menu available.
Notation based on the Act on Specified Commercial Transactions Japanese