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From the chef

Since school age, Mr. Akaishi has set out for a career in the culinary world.

Kushitei Shibuya Stream_Yu Akaishi

After studying Japanese and Kyoto cuisine, he joined Real Taste Corporation from Kappo Cuisine. He has been working with his skills to make the customers' time at the counter more important. After serving as the head chef of another new restaurant, he became general chef of Kushitei. He is committed to seasonal ingredients and continues to discover new ways to use these ingredients by combining 100 percent sunflower oil with his special breadcrumbs.

赤石 雄Yu Akaishi

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
Directly connected to Exit C2 of Shibuya Station on the Tokyu Toyoko Line/Den-en-toshi Line/Tokyo Metro Hanzomon Line and Fukutoshin Line, 196m from Shibuya Station
restaurantCuisine
Japanese / General,Japanese / Kushiage (deep-fried skewers),Japanese / Sashimi (raw fish)/Seafood / Kushiage/Kushikatsu (deep-fried skewers),Japanese
paymentsAverage price
Dinner: 6,000 JPY / Lunch: 1,400 JPY
scheduleOpen
Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 10:30 pm (L.O. 9:30 pm)
blockClosed
pin_dropAddress

3F, Shibuya Stream, 3-21-3, Shibuya, Shibuya-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都渋谷区渋谷3-21-3渋谷ストリーム3F
translateEnglish services
English menu available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.