Sousaku Kushiage Tsuda Toranomon Hills Station Branch

<Lunch> Special Lunch

3,800 JPY per person

・7 skewers・Assorted vegetables・Ochazuke or rice・Soup・Pickles・Dessert・Coffee

*The menu may change depending on the supply situation, etc. Please note.

*We use the following ingredients for our skewers (based on what we get on the day):
Although the food has been heat-treated, if you have any allergies or food preferences, please enter this information in the field provided when making your reservation.
・Eggs, flour, crustaceans, shellfish, wine and other alcohol, etc.

<Lunch> Kushi-enjoyment course from 5,000 yen *Please check the notes

Using seasonal ingredients, the dish is enhanced by its fluffy, crispy batter and five special sauces.

・Appetizer・Vegetable platter・Dessert

Precautions

*The listed price is the minimum price and may vary depending on the number of bottles consumed.

*An additional 400 to 800 yen will be charged for each additional piece. We will fry as much as you want until you stop.

*About 25 types

*The menu may change depending on the supply situation, etc. Please note.

*We use the following ingredients for our skewers (based on what we get on the day):
Although the food has been heat-treated, if you have any allergies or food preferences, please enter this information in the field provided when making your reservation.
・Eggs, flour, crustaceans, shellfish, wine and other alcohol, etc.

<Dinner> Kushi course from 5,000 yen *Please check the notes

5,000 JPY per person

Using seasonal ingredients, the fluffy, crispy batter and five special sauces enhance the flavor.

・Appetizer・Vegetable platter・Dessert

Note: The listed price is the minimum price and may vary depending on the number of bottles consumed.
*We will fry until the customer requests it.
*An additional 400 to 800 yen will be added for each additional bottle, so if you have a set budget, please order the existing course.
*We use the following ingredients for our skewers (based on what we get on the day):
Although the food has been heat-treated, if you have any allergies or food dislikes, please enter this information when making your reservation. The items available to you may change depending on the availability of ingredients on the day.
・Eggs, flour, crustaceans, shellfish, wine and other alcoholic beverages, etc. *The menu may change depending on the purchasing situation, etc. Please note.

<Dinner> 11 kinds of skewers course

6,500 JPY per person

・Appetizer・Vegetable platter・Ochazuke・Dessert・Coffee

*The menu may change depending on the supply situation, etc. Please note.

*We use the following ingredients for our skewers (based on what we get on the day):
Although the food has been heat-treated, if you have any allergies or food dislikes, please enter this information when making your reservation. The items available to you may change depending on the availability of ingredients on the day.
・Eggs, flour, crustaceans, shellfish, wine and other alcohol, etc.

<Dinner> 15 kinds of skewers course

8,500 JPY per person

・Appetizer・Vegetable platter・Ochazuke・Dessert・Coffee

*We use the following ingredients for our skewers (based on what we get on the day):
Although the food has been heat-treated, if you have any allergies or food dislikes, please enter this information when making your reservation. The items available to you may change depending on the availability of ingredients on the day.
・Eggs, flour, crustaceans, shellfish, wine and other alcohol, etc.

<Dinner> Reservations for seats only *Orders must be made on the day

Please choose from the menu on the day.
Please note that orders must be placed in quantities of 10 or more.

*We will fry up to the limit, so any additional 12 or more will be charged on the day.
*We use the following ingredients for our skewers (based on what we get on the day):
*Although the food has been heated, if you have any allergies or food dislikes, please enter this information when making your reservation. Depending on the availability of ingredients on the day, the items available may change.
・Eggs, flour, crustaceans, shellfish, wine and other alcohol, etc.