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A dining restaurant where you can enjoy creative cuisine with ingredients purchased from producers of circular agriculture.
KABEAT, a 30-second walk from Kayabacho Station, offers a large space of 200 tsubo (square meters) where you can casually drop in and have a great encounter with food and people. In Kabutocho, "the beginning place of the Japanese economy," the restaurant serves a wide range of dining styles produced with the attention to detail of the chefs and Japanese culture and attracts families with teenagers and couples. It practices food traceability, mainly using ingredients sourced under contract from producers engaged in circular agriculture. Five up-and-coming chefs are responsible for everything from menu planning to serving. Only a large dining restaurant like here can provide a casual atmosphere to experience the ideas of chefs from various culinary genres. You will enjoy the collaboration of carefully selected ingredients and dishes full of surprises.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
KABEAT
KABEAT
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
050-3200-0557All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
American Express / Diners Club / Master Card / Visa
English menu / Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / Reserved rooms / Take out / Large cocktail selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
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