OSushiawase Sushi Horikawa
おすしあわせ 鮨ほり川
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From the chef
Mr. Horikawa is a Sushi chef who has studied at many long-established and famous restaurants in Tokyo.
He was born in 1978 in Chiba. At age 20, he knocked on the door of Sushi Kanpachi and experienced seven years of working as an apprentice. Since then, he has worked as a sushi chef at various sushi restaurants in Tokyo, not only the famous Sushi Fukuju in Ginza but also at Akasaka, Roppongi, and Shinjuku. After becoming independent, he opened Sushi Horikawa in Asakusa.
堀川 恭平Kyouhei Horikawa
- Information
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- Menu
- From the chef
- Map
- Reviews
OSushiawase Sushi Horikawa
おすしあわせ 鮨ほり川
Help desk
Shop
03-4400-0193 (+81-3-4400-0193)
- location_onAccess
- 9-minute walk from Asakusa Station on Ginza Line, Asakusa Line, Tobu Railway, Tobu Skytree Line
- restaurantCuisine
- Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Alcohol / Sake / Sushi,Japanese
- paymentsAverage price
- Dinner: 20,000 JPY / Lunch: 10,000 JPY
- scheduleOpen
- [Wednesday-Sunday, National Holidays, Day Before National Holidays] Lunch 12:00 pm - 2:00 pm (L.O. 1:00 pm) *Closed for lunch every Tuesday, [Tuesday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 10:00 pm (L.O. 8:00 pm)
- blockClosed
- Monday
- pin_dropAddress
-
3-24-3, Asakusa, Taito-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都台東区浅草3-24-3
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / Counter seating available / course meals / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews