SAVOR JAPAN Tokyo Area Tokyo Asakusa/Ryogoku Asakusa, Sushi OSushiawase Sushi Horikawa Menu

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OSushiawase Sushi Horikawa

おすしあわせ　鮨ほり川

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-4400-0193 (+81-3-4400-0193)
Book Now
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Menu

Bluefin Tuna Sushi - Enjoy the finest tuna identified by the best tuna chef.

Bluefin Tuna Sushi - Enjoy the finest tuna identified by the best tuna chef.

Tuna nigiri sushi can be called the king of sushi. The photo shows three pieces of tuna: chutoro (medium-fatty tuna), akami (lean tuna), and otoro (fatty tuna). The tuna is from the renowned wholesaler Yamayuki in Toyosu, enabling you to enjoy tuna carefully selected by professionals who have dedicated themselves to it.
Shore Dotterel Dried Overnight - The best flavor is prepared with the utmost care and attention to detail.

Shore Dotterel Dried Overnight - The best flavor is prepared with the utmost care and attention to detail.

High-grade shore dotterel is dried overnight to concentrate its flavor. Searing adds an exquisite savory flavor. This is a gem of a dish filled with the attention to detail of a chef who never compromises.
Japanese Sake - Carefully selected by the owner.

Japanese Sake - Carefully selected by the owner.

Sake makes the omakase course an even more pleasant experience. You can enjoy the owner's best sake, which is selected from all over Japan. The restaurant can also recommend sake to match its seasonal dishes.

Dinner (17:00-22:00)

Chef's choice course top

Chef's choice course top

16,500 JPY

Special course

Special course

22,000 JPY

Sample chef's choice menu

Nodoguro (rosy seabass) dried overnight, with great care taken to bring out the flavor

Nodoguro (rosy seabass) dried overnight, with great care taken to bring out the flavor

The flavor of this high-quality fish, rosy seabass, is concentrated by drying it overnight. It is grilled to add an exquisite aroma. This is a masterpiece made with the attention to detail of a craftsman who spares no effort.
Enjoy the exquisite "Bluefin Tuna Nigiri" sushi, selected by a prestigious tuna company

Enjoy the exquisite "Bluefin Tuna Nigiri" sushi, selected by a prestigious tuna company

Tuna nigiri is the king of sushi. Pictured is three nigiri of medium fatty tuna, lean tuna, and fatty tuna. The tuna is sourced from the prestigious Yamayuki in Toyosu, and you can enjoy tuna carefully selected by tuna craftsmen who are dedicated to tuna.
Seasonal dish: "Simmered flounder eggs and liver"

Seasonal dish: "Simmered flounder eggs and liver"

An example of a la carte cuisine made with seasonal ingredients. The course menu changes depending on the season and what's in stock on the day, so you can enjoy fresh food every time you visit.
"Sake" carefully selected by the owner himself

"Sake" carefully selected by the owner himself

Sake will make your omakase course even more delicious. You can enjoy the chef's recommended fine sake, carefully selected from all over Japan. We can also recommend sake that goes well with seasonal dishes.
Enjoy new possibilities with sushi: Wine and Shochu

Enjoy new possibilities with sushi: Wine and Shochu

We also offer a variety of Japanese and Western alcoholic drinks other than sake, including wine and shochu that can be paired with sushi.

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

OSushiawase Sushi Horikawa

おすしあわせ　鮨ほり川

Asakusa , Asakusa/Ryogoku , Tokyo

Japanese / Sashimi (raw fish)/Seafood , Japanese / Sushi , Alcohol / Sake

Japanese / Sushi

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-4400-0193 (+81-3-4400-0193)

All reservations will be accepted via web form to ensure a smooth reservation process.

Book Now
Bookmark
Access
9-minute walk from Asakusa Station on Ginza Line, Asakusa Line, Tobu Railway, Tobu Skytree Line
Cuisine
Japanese / Sashimi (raw fish)/Seafood, Japanese / Sushi, Alcohol / Sake / Sushi,Japanese
Open
[Wednesday-Sunday, National Holidays, Day Before National Holidays] Lunch 12:00 pm - 2:00 pm (L.O. 1:00 pm) *Closed for lunch every Tuesday, [Tuesday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 10:00 pm (L.O. 8:00 pm)
Closed
Monday
Average price
Dinner: 20,000 JPY / Lunch: 10,000 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

Address
3-24-3, Asakusa, Taito-ku, Tokyo map Outside view
Address (for taxi driver)
東京都台東区浅草3-24-3
English services
English menu and English-speaking staff available.
Features

English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / Counter seating available / course meals / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese