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Specializing in okonomiyaki and monjayaki with carefully selected flour and deeply delicious blended broth.
This restaurant offers a self-cooking style where customers grill their food at the table. Grilling guide and recipe video are prepared so anyone can make delicious okonomiyaki and monjayaki. The experience is highly acclaimed by overseas customers for its high experiential value. The restaurant's staff is there to help with the cooking. With domestic cabbage carefully selected according to its season and high-purity "first-grade flour," fluffy, hot okonomiyaki can be made. The original okonomiyaki sauce is what makes its okonomiyaki so amazing. For the restaurant's Tsukiji Monjayaki, only the finest ingredients are sourced from Maruju, a fish wholesaler in Tsukiji with more than 160 years of history. Its dashi broth is a blend of seabream, dried bonito flakes, scallops, and chicken broth, all produced in Japan, to give a strong flavor.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Shinjuku Kotegaeshi
新宿こてがえし
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-3352-5345All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay
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E-money Payments Accepted
Transportation IC Card / Prepaid IC Card / Prepaid Card
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QR Code Payments Accepted
PayPay / Alipay
English menu / Free Wi-Fi / Chinese menu / Korean menu / No smoking / Special diet / Western cutlery / Reservations / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
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