Shinjuku Kotegaeshi
新宿こてがえし
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Mr. Banba wants to provide "enjoyable" restaurants, food, and service.
He was born in 1988 in Tokyo. Seeing customers' smiling faces as they eat okonomiyaki and monjayaki is his greatest energy source. His idea of Cheese Mentaiko Millefeuille okonomiyaki has been a hit menu item for over ten years. He always strives for great taste and enjoyment in the menu development and demonstrates how to grill delicious Japanese pancakes in the restaurant.
番場Banba
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Shinjuku Kotegaeshi
新宿こてがえし
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3352-5345 (+81-3-3352-5345)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 1-minute walk from JR Shinjuku Station
- restaurantCuisine
- Japanese / Okonomiyaki (savory pancakes),Japanese / Teppanyaki (iron griddle grilling),Western / Steak / Okonomiyaki/Monjayaki (savory pancakes),Japanese
- scheduleOpen
- 12:00 pm - 10:30 pm (L.O. 9:30 pm) Drink L.O. 9:30 pm
- blockClosed
- None
- paymentsAverage price
- 2,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card / Prepaid Card -
QR Code Payments Accepted
PayPay / Alipay
- pin_dropAddress
-
3F, Ducky Plaza Bldg., 3-21-9, Shinjuku, Shinjuku-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都新宿区新宿3-21-9ダッキープラザビル 3F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / Chinese menu / Korean menu / No smoking / Special diet / Western cutlery / Reservations / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
