Toyosu Kinpura
豊洲・金ぷら
Help desk
Shop
From the chef
A young chef leading a new style of oden restaurant.
Mr. Kobayashi was born in 2002 in Fujimino-shi, Saitama. He graduated from culinary school and honed his skills through experiences in Italian and Japanese cuisine. Since February 2024, he has been the chef at Toyosu Kinpura, bringing vitality to the restaurant. With a desire to offer oden to visitors from overseas as well, he welcomes guests with meticulous preparation every day. His sincerity shines through in both the dishes he serves and his approach to customer service. He welcomes guests every day with careful preparation as he wants "visitors from overseas to enjoy Oden as widely as possible." His sincerity shines through in both the dishes he serves and his approach to customer service. This young chef's honesty is reflected in the cooking he serves and the service he provides to customers.
小林 凌Ryo Kobayashi
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Toyosu Kinpura
豊洲・金ぷら
Help desk
Shop
03-3520-9300 (+81-3-3520-9300)
- location_onAccess
- Directly connected to Ichiba-mae Station by pedestrian deck on the 2nd floor. Just 2-minute walk away.
- restaurantCuisine
- Japanese / Oden,Alcohol / Beer,Alcohol / Cocktail / Dining Bar,Dining bar
- scheduleOpen
- 10:00 am - 10:00 pm (L.O. 9:30 pm)
- blockClosed
- None (Closed on End of year and New Year holidays)
- paymentsAverage price
- 3,000 JPY
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- pin_dropAddress
-
2F, Senkyaku Banrai, 6-5-1, Toyosu, Koto-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都江東区豊洲6-5-1千客万来2階
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Reservations / Child friendly / Counter seating available / Take out / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews