Sushi Fujiro
鮨 不二楼
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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Dinner
- Fujiro sushi course - MIYABI -
- 33,880 JPY per person
- (33,880 yen including 10% tax and service charge)
- 6 kinds of small bowls
- 11 pieces of sushi
(example: Fatty tuna / Gizzard shad / Squid / Tiger prawn / Shellfish / 3 seasonal sushi / Sea Urchin Salmon Roe and Caviar Donburi / Conger eel / Egg *the contents may change depending on the day)
- Steamed egg custard
- Grilled or fried food
- Soup
※The number of items may change depending on the season. - The menu is subject to change according to availability.
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
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Dinner
- Fujiro sushi course - KIWAMI -
- 45,980 JPY per person
- (45,980 yen including 10% tax and service charge)
- 7 kinds of small bowls
- 12 pieces of sushi
(example: Fatty tuna / Gizzard shad / Squid / Tiger prawn / Shellfish / 3 seasonal sushi / Sea Urchin Salmon Roe and Caviar Donburi / Conger eel / Egg / Inari Sushi *the contents may change depending on the day)
- Steamed egg custard
- Ala Carte
- Grilled or fried food
- Soup
※The number of items may change depending on the season. - The menu is subject to change according to availability.
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
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Dinner
- Fujiro sushi course
- 24,200 JPY per person
- (24,200 yen including 10% tax and service charge)
- 5 kinds of small bowls
- 10 pieces of sushi
(example: Fatty tuna / Gizzard shad / Squid / Tiger prawn / Shellfish / 2 seasonal sushi / Sea urchin and Salmon Roe Donburi / Conger eel / Egg *the contents may change depending on the day)
- Steamed egg custard
- Soup
※The number of items may change depending on the season. - The menu is subject to change according to availability.
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
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- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Sushi Fujiro
鮨 不二楼
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6661-2657 (+81-3-6661-2657)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 1-minute walk from Exit 2 of Kayabacho Station on the Tokyo Metro Tozai Line and Hibiya Line. It's on the 3rd floor of Fujiro. After reception at the 1st floor entrance, take the stairs to the 3rd floor.
- restaurantCuisine
- Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Alcohol / Sake / Sushi,Japanese
- scheduleOpen
- [Monday-Saturday, Day Before National Holidays] Dinner 6:00 pm - 11:00 pm *Reservation required. Last entry at 8:30 pm
- blockClosed
- Sunday, National Holidays
- paymentsAverage price
- 30,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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3F, Miwa Bldg., 2-9-12, Nihonbashi Kayabacho, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区日本橋茅場町2-9-12 美和ビル3F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Late-night service / No smoking / Special diet / Reservations / Counter seating available / Sommelier/wine steward / course meals / Take out / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
