Ginza Seiten
銀座 青天
Help desk
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Shop
From the chef
Mr. Aoki offers a relaxing experience with quality flavors that make you want to eat every day.
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He was born in 1967 in Ibaraki. Interested in cooking from an early age, he decided to become a chef when he was in high school. After 20 years of training at a famous restaurant in Tokyo, he honed his skills under the supervision of a master chef who appeared on "Ryori no Tetsujin" (Iron Chef) and continued to further his training. Later, he worked as the head chef at Okahan, owned by Shinbashi Kanetanaka, a long-established Japanese restaurant, where he gained a wide range of experience. By chance, he was involved in the launch of Ginza Seiten and became the head chef when it opened on February 14, 2024.
青木 祐一Yuichi Aoki
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Ginza Seiten
銀座 青天
Help desk

Shop
03-6280-6977 (+81-3-6280-6977)
- location_onAccess
- 5-minute walk from Shimbashi Station on JR and other lines. 7-minute walk from Ginza Station on Tokyo Metro lines.
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Western / Steak / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Monday-Friday] Dinner 5:00 pm - 4:00 am (L.O. 3:30 am), [Saturday] Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
- blockClosed
- Sunday, National Holidays
- paymentsAverage price
- 15,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
10F, Assorti Ginza Hanatsubaki Bldg., 7-6-10, Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座7-6-10 アソルティ銀座花椿ビル10F
- translateEnglish services
- Unknown.
- listFeatures
-
Free Wi-Fi / Late-night service / Western cutlery / Reservations / Counter seating available / Sommelier/wine steward / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews