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From the chef

Mr. Koizumi wants to serve joyful moments with his smile and heartwarming customer service.

Ushikoi Shibuya Branch_Hajime Koizumi

He was born in 1996 in Tokyo. In 2024, he joined Ushikoi's Shibuya branch as a staff member. His love of meeting people and his passion for the hospitality industry led him there. At first, he was not very good at cooking, but he began to feel happy when he saw his guests eating the dishes with pleasure. He pays great attention to the finest detail to give guests happy memories. He always strives to provide better service. His smile and heartwarming customer service make the restaurant's atmosphere all the more wonderful.

小泉 孟Hajime Koizumi

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6419-7122 (+81-3-6419-7122)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
1-minute walk from Shibuya Station on Tokyu Toyoko Line, JR, Keio Inokashira Line, and subway
restaurantCuisine
Japanese / Yakiniku (Japanese BBQ),Japanese / Sousaku Sushi (creative sushi) / Yakiniku (Japanese BBQ),Yakiniku/Steak
scheduleOpen
Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm), Dinner 4:30 pm - 11:00 pm (Food L.O. 10:20 pm, Drink L.O. 10:30 pm)
blockClosed
None
paymentsAverage price
Dinner: 6,000 JPY / Lunch: 2,000 JPY
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa / Unionpay
pin_dropAddress

1F/B1, Momose Bldg., 1-24-4, Shibuya, Shibuya-ku, Tokyo map

Ushikoi Shibuya Branch_Outside view
local_taxiAddress (for taxi driver )
東京都渋谷区渋谷1-24-4百瀬ビル1F/B1
translateEnglish services
English menu available.
listFeatures
English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Take out

*Please add a special request for inquiries regarding smoking/non-smoking.