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From the chef

Mr. Maehara's goal is to offer eel and Hitsumabushi that will satisfy even the most discerning eel lover.

Unagi Sansho Gogyou_Takashi Maehara

He was born in 1981 in Nara. After working as a Western-style cook and a baker, he joined Kyoto Marumochiya company. As a Japanese confectionery chef, he has experience making Japanese sweets, selling them in stores, and operating stalls in department stores nationwide. He has supported Kyoto Marumochiya from various angles by utilizing the knowledge and skills he has cultivated. Currently, he is working as a chef for Unagi Sansho Gogyou. The owner of Kyoto Marumochiya is also an eel lover, so he serves eel with attention to every element, aiming for "excellent dishes that even eel enthusiasts will be satisfied with."

前原 喬Takashi Maehara

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop

090-8508-4519 (+81-90-8508-4519)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
3-minute walk from Nijojo-mae Station on the Subway Tozai Line
restaurantCuisine
Japanese / Unagi (eel),Japanese / Hitsumabushi (eel bowl),Alcohol / Sake / Unagi (eel),Japanese
scheduleOpen
11:00 am - 3:00 pm (L.O. 2:30 pm)
blockClosed
Irregular
paymentsAverage price
Lunch: 4,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
pin_dropAddress

1F, Oike Royal Mansion, 137-3,  Shikiami-cho, Nakagyo-ku, Kyoto-shi, Kyoto map

Unagi Sansho Gogyou_Outside view
local_taxiAddress (for taxi driver )
京都府京都市中京区式阿弥町137-3 御池ロイヤルマンション1F
translateEnglish services
English menu available.
listFeatures
English menu / Free Wi-Fi / Lunch / No smoking / Reservations / Child friendly / Take out

*Please add a special request for inquiries regarding smoking/non-smoking.