Unagi Sansho Gogyou

鰻山椒五行

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

090-8508-4519 (+81-90-8508-4519)
Request Reservation
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From the chef

Mr. Maehara's goal is to offer eel and Hitsumabushi that will satisfy even the most discerning eel lover.

Unagi Sansho Gogyou_Takashi Maehara

He was born in 1981 in Nara. After working as a Western-style cook and a baker, he joined Kyoto Marumochiya company. As a Japanese confectionery chef, he has experience making Japanese sweets, selling them in stores, and operating stalls in department stores nationwide. He has supported Kyoto Marumochiya from various angles by utilizing the knowledge and skills he has cultivated. Currently, he is working as a chef for Unagi Sansho Gogyou. The owner of Kyoto Marumochiya is also an eel lover, so he serves eel with attention to every element, aiming for "excellent dishes that even eel enthusiasts will be satisfied with."

前原 喬

Takashi Maehara

Unagi Sansho Gogyou

鰻山椒五行

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

090-8508-4519 (+81-90-8508-4519)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
3-minute walk from Nijojo-mae Station on the Subway Tozai Line
Cuisine
Japanese / Unagi (eel), Japanese / Hitsumabushi (eel bowl), Alcohol / Sake / Unagi (eel),Japanese
Open
11:00 am - 3:00 pm (L.O. 2:30 pm)
Closed
Thursday
Average price
Lunch: 4,000 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

Address
1F, Oike Royal Mansion, 137-3,  Shikiami-cho, Nakagyo-ku, Kyoto-shi, Kyoto map Outside view
Address (for taxi driver)
京都府京都市中京区式阿弥町137-3 御池ロイヤルマンション1F
English services
English menu available.
Features

English menu / Free Wi-Fi / Lunch / No smoking / Reservations / Child friendly / Take out

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese