From the chef
Mr. Suzuki makes each piece of sushi with his passion for SHIOGAMAKOU - a sushi chef with a sense of humor.
He was born in 1982. He entered the world of sushi at the age of 16 and started his apprenticeship at 19 at KIYOTA, a famous sushi restaurant visited by many celebrities. After his training period, he met Mr. Kamada, a tuna professional. He joined Kaisenzushi Shiogamakou because he was fascinated by how Mr. Kamada worked and his deep knowledge. He has made sushi for many people in Shiogama. In February 2024, he was appointed Oyakata (head chef) of SUSHI SHIOGAMAKOU GINZA KIWAMI. With his passion for SHIOGAMAKOU, he brings smiles to visitors' faces with the knowledge and wealth of experience he has cultivated.
鈴木 嘉祐
Yoshihiro Suzuki
SUSHI SHIOGAMAKOU GINZA KIWAMI
鮨 塩釜港 銀座 極
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-6264-6767All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
American Express / Diners Club / Master Card / Visa
English menu / English-speaking staff / Lunch / No smoking / Special diet / Reservations / Reserved rooms / Counter seating available / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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