From the chef
Offers "a little bit better" at an affordable price, providing luxury for adults.
Ms. Murata is the Fukusho sub-leader, heading up the service staff. Fukusho offers a special dining experience in a corner of Ginza, including grilled blowfish, a rare dish in the Kanto area, and suppon nabe (hot pot with softshell turtle), which is not something commonly seen in everyday life. While the price range is reasonable, she and the restaurant provide guests with a luxurious time to enjoy "something a little good" with ease, keeping careful attention to service and space creation.
村田
Murata
Fukusho
ふく匠
Japanese / General , Japanese / Fugu (blowfish) , Japanese / Nabe (hot pot)
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-6264-6478All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / Diners Club / American Express / Master Card
Free Wi-Fi / Late-night service / Special diet / Western cutlery / Reservations / course meals / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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