Blissful dishes with the finest fugu and the highest-grade nodoguro: Enjoy the delicious food nurtured by the Japanese sea in a hideaway in Nishi-Azabu.
Located in a quiet area of Nishi-Azabu, Tsumuguito opened in 2024 and quickly captured the hearts of foodies. As a restaurant specializing in fugu (pufferfish) and nodoguro (blackthroat seaperch), which are representative of high-class fish, it offers a wide variety of cuisine, from traditional delicacies to dishes with a new twist. Mr. Hamane, the head chef who decided to pursue a career only in food, shows his skills at the counter. Inheriting the taste of the long-established fugu restaurant Yamadaya and based on the experience of exploring nodoguro cuisine, he presents a blissful feast of fugu and nodoguro. The best part can be experienced in the "Chef's choice course featuring aged pufferfish and blackthroat seaperch," which is even more impressive when matched with a drink pairing! The dignified, beautiful space with counter seats and completely private rooms is also attractive. It is an ideal place for traveling gourmets in Tokyo as a luxurious gourmet adventure will come true.
-
English menu
-
English-speaking staff
-
Free Wi-Fi
-
Lunch
-
Late-night service
-
No smoking
-
Special dietary requests
-
Western cutlery
Tsumuguito
つむぐいと
Nishi-Azabu , Roppongi , Tokyo
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-6805-1126All reservations will be accepted via web form to ensure a smooth reservation process.
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card

English menu / English-speaking staff / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Kotatsu (heated table) / Counter seating available / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.