Tsumuguito
つむぐいと
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From the chef
Exploring Japan's finest fish delicacies, Mr. Hamane fascinates diners with blissful courses of pufferfish & blackthroat seaperch.

He was born in 1974 in Chiba. The Head chef of Tsumuguito. He studied at a kappo restaurant for many years and obtained a fugu chef's license. After gaining further experience at a Japanese restaurant in a foreign hotel in Tokyo, he worked as a chef at a restaurant combining Japanese and Western cuisine. While working as a private chef for celebrities in appreciation of his skills, he had the opportunity to learn the taste of the long-established pufferfish restaurant Yamadaya and explore blackthroat seaperch cuisine. He assumed his current position in August 2024, when the restaurant opened. He offers the finest in high-end seafood delicacies with honesty and integrity in his work.
濱根 健太郎Kentaro Hamane
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Tsumuguito
つむぐいと
Help desk

Shop
03-6805-1126 (+81-3-6805-1126)
- location_onAccess
- 12-minute walk from Exit A4 of Hiro-o Station on Tokyo Metro Hibiya Line/ 11-minute walk from Roppongi Station on Tokyo Metro Hibiya Line
- restaurantCuisine
- Japanese / Fugu (blowfish),Alcohol / Wine,Japanese / Kaiseki (traditional multi-course meal) / Japanese,Japanese
- scheduleOpen
- [Monday-Saturday] Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
- blockClosed
- Sunday, National Holidays
- paymentsAverage price
- 25,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
FLEG Nishiazabu VIERGE Basement A, 4-11-14, Nishi-Azabu, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区西麻布4-11-14 FLEG西麻布VIERGE 地階A
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Kotatsu (heated table) / Counter seating available / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews