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From the chef

Mr. Narushima offers exquisite dishes combined with experience in Italy and Kyoto's cuisine.

BONSAI1877_Yoshinori Narushima

He was born in 1983 in Shizuoka and began his culinary career at 20. He spent three years training in Italy, honing his skills as a chef through the local food culture and among Italian chefs. Upon returning to Japan, he worked at a Japanese pizzeria. He is currently the chef and Primo Pizzaiolo at BONSAI1877, offering unique dishes crafted with expertise gained in Italy and high-quality ingredients sourced primarily from Kyoto.

鳴嶋 喜永Yoshinori Narushima

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

075-255-1230 (+81-75-255-1230)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
5-minute walk from Exit 4-1 of Karasuma Station on Kyoto Muncipal Subway Karasuma Line
restaurantCuisine
Western / Italian,Western / Pizza,Alcohol / Wine / Italian,Italian/French
scheduleOpen
Dinner 5:00 pm - 11:00 pm (L.O.10:00) / Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm)
blockClosed
Irregular
paymentsAverage price
Dinner: 6,500 JPY / Lunch: 1,800 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
E-money Payments Accepted
Transportation IC Card / Prepaid Card
QR Code Payments Accepted
PayPay
pin_dropAddress

71, Shinmei-cho, Shinmachi-dori Oike-sagaru, Nakagyo-ku, Kyoto-shi, Kyoto map

BONSAI1877_Outside view
local_taxiAddress (for taxi driver )
京都府京都市中京区新町通御池下ル神明町71
translateEnglish services
English menu available.
listFeatures
English menu / Free Wi-Fi / Lunch / Late-night service / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.