BONSAI1877

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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075-255-1230 (+81-75-255-1230)

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Pizza - A wide variety of pizzas is baked in a wood-fired oven.

The pizzas, baked at high temperatures in a wood-fired oven, are full of rich flavors. From the classic Margherita to the verdure pizza topped with Kyoto ingredients, it offers a variety of options, perfect for both lunch and dinner.

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Kyoto Vegetable Dishes - Offers diverse ways to enjoy local produce.

Many vivid a la carte dishes are prepared using the fresh bounty of the earth, including Kyoto vegetables delivered from various regions of Kyoto. They offer multiple ways to enjoy the vegetables, such as salads that make the most of raw vegetables, grilled vegetables, and steamed vegetables.

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Flesh Fish Dishes - Taste the season from various angles.

The restaurant also offers various a la carte dishes using high-quality seafood, such as Aqua pazza and Carpaccio, with three to four varieties available anytime. You can enjoy seafood from multiple angles, such as pasta with seasonal ingredients.

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*The menu and photos are examples. The dishes may vary depending on the season and what is available.

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Oven-baked pizza

A wide variety of pizzas baked in a wood-fired oven

Flavorful pizza baked at high temperatures in a wood-fired oven. From the classic Margherita to Pizza Verdore, which uses plenty of ingredients from Kyoto, the wide variety of pizzas is a recommended dish for both lunch and dinner.

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Margherita

MARGHERITA ■Tomato sauce ■Mozzarella cheese ■Basil

1700 yen

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DOC buffalo mozzarella and cherry tomatoes

MARGHERITA BIANCA ■Cherry tomatoes ■Buffalo mozzarella cheese ■Basil

2400 yen

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Napoletana

NAPOLETANA ■Tomato sauce ■Olives ■Anchovies ■Cherry tomatoes ■Capers ■Garlic

1700 yen

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Polpo Arrabiata

POLPO ARRABBIATA ■ Octopus stewed in tomato sauce ■ Capers ■ Garlic ■ Celery ■ Olives ■ Chili peppers

1900 yen

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Salame Picante

SALAME PICCANTE ■Tomato sauce ■Kujo green onion ■Picante salami ■Salesiccia ■Mushroom ■Cherry tomato ■Chili pepper ■Garlic ■Black shichimi

2100 yen

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Quattro Formaggi

QUATTRO FORMAGGI ■Gorgonzola ■Taleggio ■Ricotta cheese ■Mozzarella cheese ■Provolone

2900 yen

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Porcini

PORCINI ■Porcini sauce ■Mortadella ■Mozzarella cheese ■Butter ■5 kinds of mushrooms

2800 yen

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Granchio

GRANCHIO ■Celery root sauce ■Crab meat ■Crab roe ■Lily root ■Mozzarella cheese ■Dill

3300 yen

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Fico

FICO ■Ricotta cheese ■Fig ■Gorgonzola ■Mortadella ■Mozzarella cheese

2700 yen

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Verduret

VERDURE ■Kujo green onions ■Fried eggplant ■Kimpira lotus root ■Peperonata ■Baked sweet potato ■Homemade semi-dried tomatoes

2100 yen

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vegetables

"Kyoto Vegetable Cuisine" offers a variety of ways to enjoy

They offer a wide variety of dishes using fresh produce from the land, including Kyoto vegetables delivered from various regions of Kyoto. They also offer salads that make the most of raw vegetables, as well as grilled and steamed vegetables, and many other ways to enjoy them.

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Pickled outdoor vegetables

Pickled Alley Vegetables

600 yen

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Fennel in lemon oil

Fennel in Lemon Oil

900 yen

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Organic vegetable salad

Organic Vegetable Salad

1500 yen

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Oven-baked vegetables

2000 yen

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One dish

"Fresh fish dishes" that allow you to enjoy the season from various angles

There are also many a la carte dishes using high-quality seafood. There are always 3-4 types of aquapazza and carpaccio available, which make the most of fresh fish. You can enjoy seafood from various angles, such as pasta with seasonal ingredients.

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Today's Carpaccio

Today's Carpaccio *Please ask the staff for details

ASK

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Pate de campagne

Campagne Pate

1000 yen

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Gunma wheat pork prosciutto

GUNMA Local Cured Ham

1000 yen

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Hiyoshi Pork Loin Ham

HIYOSHI Pork Roast Ham

1600 yen

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Buffalo Mozzarella Caprese

Caprese

1500 yen

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Snow Crab Bruschetta

Crab Bruschetta

2000 yen

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Caponata gratin style

Gratin Caponata

900 yen

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Yumi pork sausage

YUMI Local Pork Sausage

950 yen

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Fried chicken wings

Chicken Wing Fritters

800 yen

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French fries

French Fries

600 yen

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Seasonal vegetable fritto misto

Seasonal Fritto Misto

1500 yen

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Cheese platter

Assorted Cheese

2400 yen

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pasta

Pescatore

2600 yen

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Bolognese fresh pasta

Bolognese Fresh Pasta

1800 yen

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Kujo green onion vongole bianco

Pescatore

1700 yen

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Meat dishes

Charbroiled Tanba Black Chicken

TAMBA Local Chicken: Tamba Kurodori, a local chicken from Kyoto known for its deep flavor. Simply grilled over charcoal.

1900 yen

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Spare ribs

Pork Spare ribs

2100 yen

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Fish dishes

Today's fresh fish aquapazza

Today's Fish Aqua Pazza *Please ask the staff for details

2500 yen

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Dolce

Angel Food Cake

780 yen

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Basque Cheesecake

BASQUE CHEESECAKE

780 yen

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Tsujiki Matcha Ice Cream and Rum Raisin Ice Cream

ASSORTED ICECREAM

750 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Information
Photos
Course Menu /
Menu
From the chef
Map
Reviews

BONSAI1877

Shijo Karasuma/Karasuma Oike, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto

Western / Italian , Western / Pizza , Alcohol / Wine

Italian/French / Italian

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

075-255-1230 (+81-75-255-1230)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 5-minute walk from Exit 4-1 of Karasuma Station on Kyoto Muncipal Subway Karasuma Line

restaurantCuisine: Western / Italian,Western / Pizza,Alcohol / Wine / Italian,Italian/French

scheduleOpen: Dinner 5:00 pm - 11:00 pm (L.O.10:00) / Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm)

blockClosed: Irregular

paymentsAverage price: Dinner: 6,500 JPY / Lunch: 1,800 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card; E-money Payments Accepted
Transportation IC Card / Prepaid Card; QR Code Payments Accepted
PayPay