Wagyu beef and local specialty RESTAURANT &BAR 17CLUB

BAR&RESTAURANT 17CLUB

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

050-1721-6866 (+81-50-1721-6866)
Reservation
Bookmark

From the chef

A childhood dream took shape in the head chef's meticulous French cuisine.

Wagyu beef and local specialty RESTAURANT &BAR 17CLUB_Shinichi Murasawa

Mr. Murasawa was born in 1974 in Ishikawa. He is a chef with extensive experience in French cuisine. After 10 years of working at a French restaurant, he served French dishes at APA Hotel from the age of 28 to 35 and then ran his own French restaurant for five years. He returned to APA Hotel to open a new restaurant and took part in menu planning. He also gained experience as a chef at a wedding venue. His passion for cooking has remained a part of his childhood dream, and his love for French cuisine originated from his admiration for it on a TV show.

村澤 慎一

Shinichi Murasawa

Wagyu beef and local specialty RESTAURANT &BAR 17CLUB

BAR&RESTAURANT 17CLUB

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

050-1721-6866 (+81-50-1721-6866)

All reservations will be accepted via web form to ensure a smooth reservation process.

Reservation
Bookmark
Access
2-minute walk from Osaka Namba Station on the Hanshin and Kintetsu Line. 2-minute walk from Namba Station on the Osaka Metro Midosuji Line, Yotsubashi Line, and Sennichimae Line.
Cuisine
Japanese / Japanese Beef Steak, Western / Pasta, Western / Hamburger Steak / Dining Bar,Dining bar
Open
Breakfast, Lunch  6:30 am - 2:00 pm (L.O. 1:45 pm) / Dinner 6:00 pm - 9:30 pm (L.O. 9:00 pm)
Closed
None
Average price
3,000 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

  • E-money Payments Accepted

    Transportation IC Card

  • QR Code Payments Accepted

    PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY

Address
2F, 1-2-13, Minato-machi, Naniwa-ku, Osaka-shi, Osaka map Outside view
Address (for taxi driver)
大阪府大阪市浪速区湊町1-2-13-2F
English services
English menu and English-speaking staff available.
Notation based on the Act on Specified Commercial Transactions Japanese

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