SAVOR JAPAN Kyoto and Osaka Area Osaka Tennoji/Shinsekai/Sumiyoshi Namba, Dining Bar Wagyu beef and local specialty RESTAURANT &BAR 17CLUB Menu

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Wagyu beef and local specialty RESTAURANT &BAR 17CLUB

BAR＆RESTAURANT 17CLUB

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

050-1721-6866 (+81-50-1721-6866)
Reservation
Bookmark

Menu

Top 3 Must-Try Dishes

Taste comparison of addictive green peppers and fried chicken

Taste comparison of addictive green peppers and fried chicken

An assortment of fried chicken and fried green peppers created by Managing Director Motoya.

1,760 yen

Signature cocktail, 17CLUB - A symphony of flavors and elegance, creating a blissful moment.

Signature cocktail, 17CLUB - A symphony of flavors and elegance, creating a blissful moment.

This cocktail is a Japanese-style cocktail with a hint of Yuzu citrus. It also uses bamboo leaves and house-made mixed sake (made with yuzu leaves) and is served as a special signature cocktail. It is the perfect drink to start or end a meal, as it goes well with food.

1,430 JPY

■4.COURSE MENU

Course A: Casual course 3,300 yen (tax included) (same as the accommodation plan 2,750 yen course)

Course A: Casual course 3,300 yen (tax included) (same as the accommodation plan 2,750 yen course)

1. Hors d'oeuvre salad 2.Mini Pasta 3.Main 4. Bread 5.Sherbet * Courses will be served in order. If you are short on time, please let us know.

3,300 yen

B course Wagyu charcoal-grilled steak course 5,500 yen (tax included)

B course Wagyu charcoal-grilled steak course 5,500 yen (tax included)

1. Amuse 2. Hors d'oeuvres 3.Soup 4.Meat dish: Charcoal grilled black wagyu beef steak or fish dish 5.Bread 6. Dessert 7. Coffee

5,500 yen

D course: Charcoal grilled Kobe beef and French full course 11,000 yen (tax included)

D course: Charcoal grilled Kobe beef and French full course 11,000 yen (tax included)

Amuse Cold hors d'oeuvres Hot hors d'oeuvres Fish dishes Meat dishes Dessert bread coffee

11,000 yen

■SIGNATURE DISH ~Specially selected dishes using Kobe Beef, one of Japan's top three wagyu beef brands, the best in the world~

Kobe beef roast beef with Awaji onion

Kobe beef roast beef with Awaji onion

This roast beef allows you to enjoy Kobe beef at a reasonable price. It is served with sweet Awaji onions, which bring out the flavor of the Kobe beef. The tenderness of the meat and the flavor of the vegetables create an excellent balance.

1,870 yen

Charbroiled Kobe beef hamburger with truffle salt (100g)

Charbroiled Kobe beef hamburger with truffle salt (100g)

Hamburg steak made with Wagyu Kobe beef. It is cooked after the order is placed, so it is very juicy and full of juices. It has a rich flavor, so please enjoy it without sauce, just with our special truffle salt.

2,420 yen

Kobe beef super bolognese, Kyoto egg omelette style

Kobe beef super bolognese, Kyoto egg omelette style

Pasta Bolognese made with Kobe beef, the highest quality Wagyu beef, topped with an omelette made with Kyoto eggs.

3,190 yen

Kobe beef rump charcoal grilled steak 150g

Kobe beef rump charcoal grilled steak 150g

*Rump = the area from the waist to the buttocks. Although it is classified as thigh meat, it has a texture with a moderate amount of marbling. Recommended for those who don't like too much fat. A steak that lets you enjoy the delicious flavor of the meat.

6,600 yen

Charbroiled Kobe beef ribeye steak (100g)

Charbroiled Kobe beef ribeye steak (100g)

Rib roast - the part of the loin located from the neck to the back of the cow. It is characterized by its tender, finely textured meat and refined sweetness. This is a proud dish that is slowly grilled over charcoal.

8,800 yen

Charcoal grilled Kobe beef sirloin steak (100g)

Charcoal grilled Kobe beef sirloin steak (100g)

It is cut from the center of the cow's back and is characterized by fine marbling. The dinner concept is to slowly grill the Kobe beef over a traditional charcoal fire, resulting in a crispy outside and moist inside, bringing out the full flavor of the beef.

12,100 yen

■SEASONAL MENU This is the menu from April.

Meuniere of seasonal bamboo shoots

Meuniere of seasonal bamboo shoots

The bamboo shoots are simmered in bouillon, then made into a meunière and wrapped in prosciutto. The sauce is a rich red wine sauce, and you can enjoy the combination of the fragrant bamboo shoots and the sauce.

660 yen

Filefish and roe escabeche

Filefish and roe escabeche

It is made with seasonal filefish, deep-fried and pickled, and served with spring vegetable kogoumi.

660 yen

Filefish carpaccio with spring vegetables and Osaka vegetable etouffee

Filefish carpaccio with spring vegetables and Osaka vegetable etouffee

This is a seasonal filefish carpaccio, paired with spring vegetables and Osaka-style vegetable etoubée. The sauce is an original homemade yuzu-flavored dressing.

1,210 yen

Rich bouillabaisse

Rich bouillabaisse

A special bouillabaisse with seasonal fish and mussels. A dish that allows you to fully enjoy the taste of fresh fish.

1,210 yen

Seasonal 17CLUB Panini

Seasonal 17CLUB Panini

It is made by sandwiching seasonal vegetables with ham and cheese. It is freshly baked, so the cheese melts on the inside. It is a recommended dish for a light meal.

990 yen

Firefly squid and rapeseed flower oil pasta

Firefly squid and rapeseed flower oil pasta

This pasta dish uses plenty of spring firefly squid and can only be enjoyed at this time of year. This dish is based on peperoncino pasta.

1,320 yen

TENPURA Assortment (Osaka-style vegetables) (Molecular cooking)

TENPURA Assortment (Osaka-style vegetables) (Molecular cooking)

The molecular cooking machine makes the tempura crispy. Using a molecular cooking machine makes the tempura even more delicious, with the vegetables and other ingredients coming through.

1,430 yen

17 Omelet rice

17 Omelet rice

Chicken rice wrapped in egg and topped with demi-glace sauce. Comes with a 17CLUB branding iron.

1,320 yen

Grilled Kindai tuna with seasonal vegetables (70g)

Grilled Kindai tuna with seasonal vegetables (70g)

Kindai tuna! Osaka local gourmet food Fresh broiled Kindai tuna with an original sesame-flavored Japanese dressing.

1,980 yen

■VEGETARIAN MENU

Carefully selected vegetables stewed in instant cream sauce

Carefully selected vegetables stewed in instant cream sauce

Served with creamed soy meat and seasonal vegetables. This is a dish for vegetarians.

2,310 yen

Soy meat hamburger and vegetable plant

Soy meat hamburger and vegetable plant

Soy meat hamburger steak simmered in Italian tomatoes and served with grilled and whole vegetable dishes makes a vegetarian dish.

2,870 yen

baguette

baguette

2 baguettes

330 yen

■COLD DISHES

Plant vegetables and green salad

Plant vegetables and green salad

Hydroponically grown vegetables such as micro oseilles are seasoned with virgin olive oil and specially selected salt to create a health-conscious dish.

1,100 yen

Salad en cher (hors d'oeuvre salad)

Salad en cher (hors d'oeuvre salad)

This is a luxurious salad made with an abundance of the chef's carefully selected ingredients. An addictive dish with the texture of salmon roe and fresh vegetables!

1,210 yen

Assortment of raw ham (jamon serrano) and olives

Assortment of raw ham (jamon serrano) and olives

Jamon Serrano - a cured ham made in Spain. The olives are available with or without pits, and are best enjoyed with wine or beer to enjoy their deep flavor.

1,760 yen

Today's Specialty: Assortment of Three Appetizers

Today's Specialty: Assortment of Three Appetizers

An assortment of hors d'oeuvres made with the chef's carefully selected ingredients. Kobe beef roast beef is always included.

1,980 yen

■ HOT DISH

Charbroiled domestic beef tomahawk steak (share menu for 2-4 people)

Charbroiled domestic beef tomahawk steak (share menu for 2-4 people)

Tomahawk = beef shoulder roast and sirloin rib eye cut from the bone By cooking the meat together with the bone, the flavor is transferred to the meat, making it even juicier.

7,590 yen

Charcoal-grilled domestic beef T-bone steak (share menu for 2-3 people)

Charcoal-grilled domestic beef T-bone steak (share menu for 2-3 people)

It is a thick steak cut along the T-shaped bone in the cow's backbone. The T-bone contains the loin and filet of the cow, and the steak contains both of these cuts.

7,590 yen

Soft and tender beef stew made with domestic beef

Soft and tender beef stew made with domestic beef

Domestic beef is simmered in a special demi-glace sauce with a red wine aroma until it becomes soft and tender. This price is highly recommended for domestic beef.

1,210 yen

Minestrone with Osaka vegetables

Minestrone with Osaka vegetables

This is the chef's original minestrone soup made with seasonal Osaka vegetables. Finished with extra virgin olive oil and Parmesan cheese for a harmonious flavor of melted cheese and vegetables.

990 yen

Oven-baked Nanba leeks and pork spare ribs

Oven-baked Nanba leeks and pork spare ribs

This chef's recommended dish is pork on the bone marinated in Asian herbs and grilled until juicy. It is very filling and is best enjoyed with Osaka-grown Nanba leek.

1,430 yen

Snow crab and Chinese cabbage tomato cream pasta

Snow crab and Chinese cabbage tomato cream pasta

A tomato sauce-based cream pasta made with snow crab.

1,760 yen

Taste comparison of addictive green peppers and fried chicken

Taste comparison of addictive green peppers and fried chicken

An assortment of fried chicken and fried green peppers created by Managing Director Motoya.

1,760 yen

A marriage of chrysanthemum from Sakai City, Osaka Prefecture and seasonal vegetables, grilled scallops, scented with perilla oil

A marriage of chrysanthemum from Sakai City, Osaka Prefecture and seasonal vegetables, grilled scallops, scented with perilla oil

Blend the chrysanthemum in a blender with shellfish juice to create a beautiful green sauce. The savory aroma of grilled scallops and the crispy special tuile combine

1,980 yen

Soft pork cutlet cooked at low temperature (100g)

Soft pork cutlet cooked at low temperature (100g)

Comes with grated daikon radish with ponzu sauce, hishiume sauce, wasabi, and dressing Low-temperature cooking: The meat is heated at a low temperature, so it does not become tough. Hishiume sauce: A local sauce that has been made in Osaka since the Taisho era.

1,980 JPY

■DESSERT WAGON SERVICE

Chef's recommendation! Special piping hot souffle

Chef's recommendation! Special piping hot souffle

Souffle is a traditional dessert that originated in France, and its name comes from the fact that it rises. It is made by adding various ingredients to meringue and heating it to make it rise. It is a hot, fluffy special dessert that can only be enjoyed at the restaurant.

990 yen

17CLUB special pudding

17CLUB special pudding

A pudding made with 17CLUB's special rich eggs.

770 yen

Various cakes

Various cakes

550 yen

Assortment of 3 dishes

Assortment of 3 dishes

Assortment of three kinds of desserts. Changes daily.

1,650 yen

Acai Parfait: A dish you'll want to eat every day (limited to 5 servings for dinner)

Acai Parfait: A dish you'll want to eat every day (limited to 5 servings for dinner)

It is made with two layers of acai ice cream and soft serve ice cream, and is decorated with seasonal fruits and has a souffle cheesecake inside, making it a very satisfying parfait.

1,100 yen

■[BAR MENU]FOOD

Seasons Pickled Vegetables

Seasons Pickled Vegetables

Vegetables and fruits such as cucumbers, cauliflower, and small onions are pickled in vinegar with salt, spices, herbs, etc. It is easy to eat and has a sweet and sour taste. Uses colorful seasonal vegetables.

660 yen

Osaka specialty: Takoyaki skewers

Osaka specialty: Takoyaki skewers

Kansai local food, takoyaki, is skewered so that it can be easily eaten in a bar. Enjoy with bonito flakes or mayonnaise to taste.

660 yen

Grilled vegetables with Apa President curry dip

Grilled vegetables with Apa President curry dip

A unique Apa dish where grilled vegetables are served with Apa President Curry as a dipping sauce.

1,210 yen

17 Pizza

17 Pizza

The classic Pizza Margherita. Margherita is Italy's signature pizza, a simple yet popular dish made with tomato sauce, cheese, basil, and olives.

1,210 yen

17 Club Fish and Chips

17 Club Fish and Chips

Fish and chips is a traditional British dish consisting of fried white fish and French fries.

1,430 yen

17 Crispy fried onion rings

17 Crispy fried onion rings

I made a multi-storey tower of onion rings.

1,650 yen

Taste comparison of addictive green peppers and fried chicken

Taste comparison of addictive green peppers and fried chicken

An assortment of fried chicken and fried green peppers created by Managing Director Motoya.

1,760 yen

17CLUB special pudding

17CLUB special pudding

A pudding made with 17CLUB's special rich eggs.

770 yen

Acai Parfait: A dish you'll want to eat every day (limited to 5 servings for dinner)

Acai Parfait: A dish you'll want to eat every day (limited to 5 servings for dinner)

It is made with two layers of acai ice cream and soft serve ice cream, and is decorated with seasonal fruits and has a souffle cheesecake inside, making it a very satisfying parfait.

1,100 yen

Apa President Curry

Apa President Curry

Apa Hotel's specialty, Apa President Curry. This hotel curry is an homage to Kanazawa curry, using sauce as a secret ingredient.

1,100 yen

SAMURAI Ramen

SAMURAI Ramen

Soup based on sea bream stock. *Samurai leek: A leek that is sweet, soft, and has thick leaves. It has a light flavor, made with a combination of sea bream stock and soy sauce-based broth.

1,100 yen

Snow crab and Chinese cabbage tomato cream pasta

Snow crab and Chinese cabbage tomato cream pasta

A tomato sauce-based cream pasta made with snow crab.

1,760 yen

Nuts platter

Nuts platter

Nuts (mainly cashews, almonds, peanuts, etc.)

990 yen

Chocolate platter

Chocolate platter

Assorted chocolates.

1,210 yen

Tortilla Chips

Tortilla Chips

Tortilla chips! Birthplace of America. Enjoy with your favorite drink. Enjoy it with a dash of salsa sauce.

660 yen

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Wagyu beef and local specialty RESTAURANT &BAR 17CLUB

BAR＆RESTAURANT 17CLUB

Namba , Tennoji/Shinsekai/Sumiyoshi , Osaka

Japanese / Japanese Beef Steak , Western / Pasta , Western / Hamburger Steak

Dining bar / Dining Bar

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

050-1721-6866 (+81-50-1721-6866)

All reservations will be accepted via web form to ensure a smooth reservation process.

Reservation
Bookmark
Access
2-minute walk from Osaka Namba Station on the Hanshin and Kintetsu Line. 2-minute walk from Namba Station on the Osaka Metro Midosuji Line, Yotsubashi Line, and Sennichimae Line.
Cuisine
Japanese / Japanese Beef Steak, Western / Pasta, Western / Hamburger Steak / Dining Bar,Dining bar
Open
Breakfast, Lunch  6:30 am - 2:00 pm (L.O. 1:45 pm) / Dinner 6:00 pm - 9:30 pm (L.O. 9:00 pm)
Closed
None
Average price
3,000 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

  • E-money Payments Accepted

    Transportation IC Card

  • QR Code Payments Accepted

    PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY

Address
2F, 1-2-13, Minato-machi, Naniwa-ku, Osaka-shi, Osaka map Outside view
Address (for taxi driver)
大阪府大阪市浪速区湊町1-2-13-2F
English services
English menu and English-speaking staff available.
Features

English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / All you can eat / course meals / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese

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