Wagyu beef and local specialty RESTAURANT &BAR 17CLUB

BAR＆RESTAURANT 17CLUB

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

090-5178-1158 (+81-90-5178-1158)

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Wagyu beef and local specialty RESTAURANT &BAR 17CLUB

BAR＆RESTAURANT 17CLUB

Namba, Tennoji/Shinsekai/Sumiyoshi, Osaka

Japanese / Japanese Beef Steak , Western / Pasta , Western / Hamburger Steak

Dining bar / Dining Bar

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

090-5178-1158 (+81-90-5178-1158)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 2-minute walk from Osaka Namba Station on the Hanshin and Kintetsu Line. 2-minute walk from Namba Station on the Osaka Metro Midosuji Line, Yotsubashi Line, and Sennichimae Line.

restaurantCuisine: Japanese / Japanese Beef Steak,Western / Pasta,Western / Hamburger Steak / Dining Bar,Dining bar

scheduleOpen: Breakfast, Lunch 6:30 am - 2:00 pm (L.O. 1:45 pm) / Dinner 6:00 pm - 9:30 pm (L.O. 9:00 pm)

blockClosed: None

paymentsAverage price: 3,000 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card; E-money Payments Accepted
Transportation IC Card; QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY

pin_dropAddress: 2F, 1-2-13, Minato-machi, Naniwa-ku, Osaka-shi, Osaka map

local_taxiAddress (for taxi driver ): 大阪府大阪市浪速区湊町1-2-13-2F

translateEnglish services: English menu and English-speaking staff available.

listFeatures: English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Counter seating available / All you can eat / course meals / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Japanese

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Wagyu beef and local specialty RESTAURANT &BAR 17CLUB

Menu

Kobe Beef Roast Beef, served with Awaji onion - Enjoy the luxurious taste together with Awaji onions.

Kobe Beef Sirloin char-grilled Steak (100g) - The delicious taste of Kobe beef spreads with just one bite.

Signature cocktail, 17CLUB - A symphony of flavors and elegance, creating a blissful moment.

■HAPPY HOUR DISH

Apa President Curry to finish off the meal

SAMURAI Ramen (with SAMURAI green onions) soy sauce

Kyoto Deep Red Egg TKG

JAPAN Neapolitan

Grilled warm vegetables with Apa President curry dip

■SEASONAL MENU ~Specially selected dishes featuring Kobe Beef, one of Japan's top three beef brands, the best in the world~

Kobe beef super bolognese with red egg omelette from Tanba

Kobe beef roast beef with Awaji onion

Charbroiled Kobe beef hamburger with truffle salt (100g)

Chef's recommendation! Fluffy Kobe beef cutlet (80g)

Charcoal grilled Kobe beef sirloin steak (100g)

■SEASONAL MENU

Snow crab and Chinese cabbage tomato cream pasta

■COLD DISHES

Fish Escabeche -Fresh Orange Flavor-

Osaka vegetable quiche Lorraine

Seasons Pickled Vegetables

Plant vegetables and green salad

Assortment of raw ham (jamon serrano) and olives

Mussels and Kyoto Vegetable Etouffee

A luxurious taste with Awaji onions "Roast Kobe beef with Awaji onions"

Tuna tartare, poached red eggs from Tanba, clam espuma sauce

Salad en cher (hors d'oeuvre salad)

Specially selected meat terrine Steamed radish etouffee from Moriguchi City, Osaka Prefecture

■VEGETARIAN MENU

Selected vegetables stewed in instant cream sauce

baguette

■SIGNATURE DISH

Kobe beef cutlet fried in molecular cooker (80g)

Charcoal-grilled Kobe beef rump steak (150g)

Soft pork cutlet (100g) made with low-temperature fried branded pork in a molecular cooker

Charbroiled Naniwa beef

Rice set (white rice, miso soup, pickles)

Assorted bread

■ HOT DISH

A marriage of chrysanthemum from Sakai City, Osaka Prefecture and seasonal vegetables, grilled scallops, scented with perilla oil

Fish gratin caught in Osaka Bay, sprinkled with mushrooms

Addictive green pepper vs chicken taste comparison

Oven-baked Nanba leeks and pork spare ribs

Charcoal-grilled T-bone steak (share menu for 2-3 people)

Charcoal grilled tomahawk steak (share menu for 2-3 people)

The delicious taste of Kobe beef spreads in your mouth with every bite "Kobe Beef Sirloin Charcoal Grilled Steak (100g)"

TENPURA Assortment (Osaka-style vegetables)

■DESSERT WAGON SERVICE

Various cakes

Assortment of 3 types

Assortment of 5 types

Chef's recommendation! Special piping hot souffle

17CLUB special pudding

Wagyu beef and local specialty RESTAURANT &BAR 17CLUB

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