From the chef
From the world of music to the kitchen. A one-of-a-kind chef born from passion.
Mr. Sekimoto was born in 1983 in Kagawa—a chef with a unique background, who loves music and has mastered cooking. As a musician traveling to live music venues across the country, he had a desire to create a live house where people could enjoy delicious food. This idea became the reason he embarked on his culinary journey. After that, he spent over a decade honing his skills at an Italian restaurant in Tokyo, mastering authentic culinary techniques. Currently, he is the owner-chef of Slash/Dot., showcasing his culinary skills.
関元 厚貴
Koki Sekimoto
Slash/Dot.
Slash/Dot.
Azabu-Juban , Roppongi , Tokyo
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-6722-0377All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
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E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
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QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY
English menu / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
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