Uraroji Jingisukan Shimadaya Susukino Branch

路地裏ジンギスカンしまだや　すすきの店

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Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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011-532-0122 (+81-11-532-0122)

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Course menu Menu

Shimadaya Course - highly satisfying dish that lets one enjoy various flavors at once

With a wide variety of dishes, this selection includes the signature Shimadaya Jingisukan. Refill options let guests enjoy their favorite plates multiple times, and the option to add all-you-can-drink alcohol makes it especially convenient for gatherings.

Select Lamb Galbi Ribs Assortment of 3 - three varieties bring out the delicious flavors. Fun to eat and compare

The select lamb galbi ribs are served three ways - with miso, salt, and herbs. The herbs use a fragrant herb salt, while the miso can be enjoyed with an original sauce. Each flavor is distinct, making this an excellent dish that lets guests feel the different flavors with every bite.

Lamb Shoulder Loin - fragrances enhanced by charcoal grilling, complemented by garlic butter

The meat is lightly seasoned with salt and pepper, grilled and served with garlic butter - a feature of this restaurant. The smoky fragrance of the charcoal combines with the richness of the butter, creating a simple yet memorable dish.

The satisfying Shimadaya Course allows you to enjoy a variety of flavors all at once.

The menu is rich in variety, and you can even enjoy their signature "Shimadaya Jingisukan." A refill menu is also available, so you can add your favorite dishes to your order. The fact that you can add an all-you-can-drink alcohol option makes it a popular choice for business dinners.

"Special Lamb Kalbi 3-piece Platter" brings out the delicious flavors of three different dishes, making it fun to compare them.

Our premium lamb ribs are served in three different ways: miso, salt, and herb. The herb version uses herb salt, while the miso version is paired with our original sauce. The difference in flavor is clear, and the more you eat, the more the dish changes in appearance, making this a dish we are proud of.

The aroma of charcoal grilling is enhanced by the garlic butter. "Lamb shoulder roast"

This restaurant's specialty is that the meat is lightly seasoned with salt and pepper, grilled, and then served with garlic butter. The aroma of the charcoal fire and the rich flavor of the butter combine to create a simple yet memorable dish.