SAVOR JAPAN Kyoto and Osaka Area Osaka Umeda/Kitashinchi Kita-Shinchi, Kaiseki (course menu) Cuisine Mutsugoro

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Cuisine Mutsugoro

割烹むつごろう

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  • その時期ならではのおいしさを満喫『お造り』
  • 季節の野菜を味わえる『炊き合わせ　季節の冷やし鉢』
  • 薄衣に旨みをギュッと閉じ込めた『揚げ物　天婦羅』
  • その時期ならではの食材を使った四季折々のご馳走
  • 料理にそっと寄り添ってくれる日本酒がラインナップ
  • 大切なゲストをおもてなしできる、静謐が心地よい空間
  • 最大8名まで、人数に合わせて使える完全個室
  • 割烹ならではのカウンターには檜を使用。器も料理に合わせて厳選

Cuisine Mutsugoro

割烹むつごろう

Kita-Shinchi , Umeda/Kitashinchi , Osaka

Japanese / Tempura (battered, fried seafood and vegetables) , Japanese / Sashimi (raw fish)/Seafood , Alcohol / Sake

Japanese / Kaiseki (course menu)

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Cuisine
Japanese / Tempura (battered, fried seafood and vegetables), Japanese / Sashimi (raw fish)/Seafood, Alcohol / Sake / Kaiseki (course menu),Japanese
Open
[ Monday ~ Friday ] Lunch 11:30 am - 2:00 pm (last order 1:30 pm)
[ Monday ~ Friday ] Dinner 5:30 pm - 10:00 pm (last order 9:30 pm)
Closed
Saturday,Sunday,Holidays
Average price
Lunch: 2,200 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

    *We ask for your cooperation in accepting cash payments during lunch hours only.

Address (for taxi driver)
大阪府大阪市北区曽根崎新地1-10-16 永楽ビル2F map
English services
English-speaking staff available.
Features

English-speaking staff / No smoking / Tatami room / Counter seating available / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese

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This page is translated via Google Translation API.

Japanese Dining Etiquette

Japanese Dining Etiquette - JAPANESE SAKE Japanese Dining Etiquette - TEMPURA

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