From the chef
Mr. Tsubota developed his skills at a renowned Japanese restaurant and now runs his own kappou restaurant.
He was born in 1963 in Hyogo. After graduating from junior high school, he began his culinary training at a hotel in Senri. When the hotel's head chef opened a new restaurant, Kagaman in Kitashinchi, he joined the opening team. After obtaining his cooking license, he gained experience at various Japanese and kappo restaurants through assignments from the national chef association. One of the places he trained at during his early career was Kappou Mutsugorou. In 1989, he became independent and took over the restaurant at the age of 25 when the elderly proprietress requested him to continue the name and legacy.
坪田 圭介
Keisuke Tsubota
Kappou Mutsugorou
割烹むつごろう
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
06-6341-0377All reservations will be accepted via web form to ensure a smooth reservation process.
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
*We ask for your cooperation in accepting cash payments during lunch hours only.
English-speaking staff / Lunch / No smoking / Special diet / Reservations / Reserved rooms / Tatami room / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
