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From the chef

Mr. Hanada is enjoying his life as a chef, realizing the dream that he has been drawing since childhood.

Japanese Restaurant Hana-Goyomi_Hiroyuki Hanada

He was born in 1971 in Fukuoka. His love of cooking since childhood led him to dream of becoming a chef in Osaka. To fulfill this dream, he began training as a chef at a catering restaurant specializing in Kyoto-style kaiseki and Japanese cuisine. The restaurant owner-chef introduced him to Mr. Kurosaki, the executive chef at the time, and he joined Hana-Goyomi. Currently, he stands at the forefront as the restaurant's Executive Head Chef for Japanese cuisine.

花田 浩之Hiroyuki Hanada

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
Less than a 1-minute walk from Nankai Namba Station on the Nankai Main Line. Exit the station ticket gate and follow the signs to the hotel elevator.
restaurantCuisine
Japanese / General,Japanese / Tempura (battered, fried seafood and vegetables),Japanese / Sushi / Japanese,Japanese
paymentsAverage price
Dinner: 10,000 JPY / Lunch: 5,000 JPY
scheduleOpen
 [Weekdays, Day Before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / [Saturday, Sunday, National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / [Monday-Thursday, Sunday, National Holidays] Dinner 5:30 pm - 9:00 pm (L.O. 8:30 pm) / [Friday, Saturday, Day Before National Holidays] Dinner 5:30 pm - 9:30 pm (L.O. 9:00 pm)
blockClosed
None
pin_dropAddress

10F, Swissôtel Nankai Osaka, 5-1-60, Namba, Chuo-ku, Osaka-shi, Osaka map

local_taxiAddress (for taxi driver )
大阪府大阪市中央区難波5-1-60 スイスホテル南海大阪10F
translateEnglish services
English menu and English-speaking staff available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / Sommelier/wine steward / course meals / Kids menu

*Please add a special request for inquiries regarding smoking/non-smoking.