Japanese Restaurant Hana-Goyomi (Namba｜Japanese)

-2026.5 [Lunch] Tempura and Sashimi Set

4,800 JPY per person (Tax included)

March-May: Homemade tapioca sesame tofu with goji berries and delicious dashi jelly, steamed egg custard, and assorted sashimi (three kinds including sea bream and tuna)
・Assorted five kinds of tempura (shrimp, white fish, Ebisu Nanjing, Moroccan beans, etc.)
・White rice・Miso soup・Japanese-style pudding and domestic strawberries

-2026.5 [Lunch] Steak and Tempura Set

6,800 JPY per person (Tax included)

March-May: Homemade tapioca sesame tofu with goji berry dashi jelly, chawanmushi, low-temperature cooked fillet steak from domestic beef, tempura platter (five types including shrimp, white fish, Ebisu Nanjing, and Moroccan beans)
・White rice・Miso soup・Japanese-style pudding and domestic strawberries

-2026.5 [Lunch] Shokado Bento

6,500 JPY per person (Tax included)

March-May: Homemade tapioca sesame tofu, salmon roe, and delicious dashi jelly; duck loin salad with Japanese-style vegetable dressing; assorted sashimi (three kinds, including sea bream and tuna)
・Spanish mackerel miso yuzuan grilled rolled egg ・Tempura assortment (four types including shrimp, white fish, and green pepper)
・White rice・Miso soup・Japanese-style pudding and domestic strawberries

[Lunch] Kaede Sushi Set Menu

8,000 JPY per person (Tax included)

You can enjoy a set lunch of simmered dishes and today's nigiri sushi.

■ May - July

Seasonal small bowl of seaweed salad with Japanese-style dressing

Simmered dish: Simmered sea bream

sushi
Eight pieces of nigiri sushi (squid, sea bream, silver-skinned fish, wild shrimp, tuna, amberjack, scallop, eel)
Three thin rolls of sushi

Tomewan

Japanese-style mango pudding

■August

Seasonal small bowl of seaweed salad with Japanese-style dressing

Simmered dish: Simmered sea bream

sushi
Eight pieces of nigiri sushi (squid, sea bream, silver-skinned fish, wild shrimp, tuna, amberjack, scallop, eel)
Three thin rolls of sushi

Tomewan

Japanese-style roasted green tea pudding

Flower Calendar Kaiseki Course

17,500 JPY per person (Tax included)

■May
[Advanced]
Homemade tapioca sesame tofu, salmon roe, savory dashi jelly, and blanched spinach.
[Zori]
Assortment of three types of sashimi (striped jack, tuna, sea bream)
[Grilled fish]
Sweet sea bream grilled in the Wakasa style, with grated radish sauce, pickled vegetables, and broad beans.
[Deep-fried food]
Shrimp and boiled conger eel, spring vegetable tempura, lemon, tempura sauce, red salt
[Main dish]
Domestic beef sirloin steak cooked at a low temperature, served with grilled vegetables and Japanese-style sauce.
[Rice dishes]
Selected nigiri sushi (3 pieces including salmon and sweet shrimp) and tuna maki roll, plus miso soup.
[sweetness]
Mango pudding with seasonal fruits

■ June-July
[Advanced]
Homemade tapioca corn tofu, salmon roe, water shield, savory broth jelly, Sennan spinach and shrimp simmered in soy sauce.
[Zori]
Assortment of three types of sashimi (medium fatty tuna from Ehime Prefecture, sea bream, and striped jack)
[Grilled fish]
Grilled golden snapper caught at Shimoda Port with sansho leaves, edamame, blanched white taro stems, and pickled plum paste.
[tempura]
Shrimp, Setouchi conger eel, Kaizuka-grown Baba eggplant, Naruto lotus root, etc.
[Main dish]
Low-temperature cooked domestic beef loin steak, served with Hyogo Prefecture mineral onions, Yosakoi honey, and other grilled vegetables, and a Japanese-style sauce.
[Rice dishes]
Selected Nigiri Sushi (3 pieces including seared scallop and amberjack), Eel and Egg Roll Sushi, Miso Soup
[sweetness]
Mango pudding with seasonal fruits

Miyabi Kaiseki

12,500 JPY per person (Tax included)

■May
[Advanced]
Homemade tapioca sesame tofu, salmon roe, savory dashi jelly, and blanched spinach.
[Zori]
Assortment of three types of sashimi (sea bream, tuna from Wakayama Prefecture, amberjack)
[Grilled fish]
Grilled Spanish mackerel with yuzu citrus, pickled vegetables, broad beans
[Deep-fried food]
Shrimp and spring vegetable tempura, Tenro, red salt
[Main dish]
Low-temperature cooked domestic pork with dengaku miso, grilled vegetables including Naruto lotus root, etc.
[Rice dishes]
Rice with dried sardines and pickled mustard greens, miso soup, and pickles.
[sweetness]
Mango pudding with seasonal fruits

■ June-July
[Advanced]
Homemade tapioca corn tofu, salmon roe, water shield, savory broth jelly, Sennan spinach and shrimp simmered in soy sauce.
[Zori]
Assortment of three types of sashimi (sea bream, tuna from Wakayama Prefecture, amberjack)
[Grilled fish]
Isaki Wakasa-yaki with grated radish bean paste and edamame sauce
[tempura]
Shrimp, conger eel, Baba eggplant from Kaizuka, Naruto lotus root, etc.
[Main dish]
Slow-cooked duck breast with mineral-rich onions from Hyogo Prefecture, a special sauce, and whole grain mustard.
[Rice dishes]
Clam rice, miso soup, pickles
[sweetness]
Mango pudding and seasonal fruits

peony

14,500 JPY per person (Tax included)

A sushi course where you can enjoy simmered dishes, nine pieces of nigiri sushi recommended by our sushi chef, and thin sushi rolls.

■ May - July

Appetizer: Seaweed salad with Japanese-style dressing

Simmered dish: Simmered sea bream

Sushi Nigiri (9 pieces including Botan shrimp, sea bream, bluefin tuna toro, golden snapper, scallop, eel, striped jack, Hokkaido sea urchin, etc.)
Thin rolled sushi soup

Japanese-style mango pudding

■August

Appetizer: Seaweed salad with Japanese-style dressing

Simmered dish: Simmered sea bream

Sushi Nigiri (9 pieces including Botan shrimp, sea bream, bluefin tuna toro, golden snapper, scallop, eel, striped jack, Hokkaido sea urchin, etc.)
Thin rolled sushi soup

Japanese-style roasted green tea pudding

Vegetarian Menu

6,800 JPY per person (Tax included)

[Appetizers]
Kudzu tofu, goji berries, green vegetables, radishes, and slicing.

[salad]
Frilled ice cream, Detroit beets, boiled vegetables, sudachi dressing
Spinach marinated in roasted sesame seeds

[tempura]
Assorted vegetable tempura (seven items including Ebisu pumpkin, Maruju sweet potato, mushrooms, Moroccan beans, etc.) with red salt and lemon.

[sushi]
Five pieces of nigiri sushi (including green onions, lightly pickled daikon radish, and shiitake mushrooms), thin rolls, vegetable sushi, and a bowl of soup.

[Water products]
Assortment of seasonal fruits

Children's meal: Dandelion

4,300 JPY per person (Tax included)

・Small dishes: Chawanmushi, Tempura platter, Beef fillet diced steak, Rice, Miso soup, Vanilla ice cream *Only for children's orders

2026.6 - [Lunch] Tempura and Sashimi Set

4,900 JPY per person (Tax included)

June-August: Homemade tapioca corn tofu with goji berries and savory broth jelly; chilled steamed egg custard with freshly made yuba (tofu skin) and yuzu sauce; and a three-kind assortment of sashimi (including sea bream and tuna).
・Assorted tempura of five kinds (shrimp, white fish, Ebisu pumpkin, Moroccan beans, etc.)
White rice, miso soup, pickles, and Japanese-style mango pudding (roasted green tea pudding in August)

2026.6 - [Lunch] Steak and Tempura Set

7,000 JPY per person (Tax included)

June-August: Homemade tapioca corn tofu with goji berry dashi jelly, chilled steamed egg custard with freshly made yuba (tofu skin) and yuzu sauce, slow-cooked domestic beef fillet steak, and assorted tempura (five kinds including shrimp, white fish, pumpkin, and Moroccan beans).
White rice, miso soup, pickles, and Japanese-style mango pudding (roasted green tea pudding in August)

2026.6 - [Lunch] Shokado Bento

6,800 JPY per person (Tax included)

June-August: Homemade tapioca corn tofu with salmon roe and savory broth jelly; seafood salad with Japanese-style dressing; and a three-kind sashimi platter (including sea bream and tuna).
Grilled sea bass marinated in dashi broth, rolled omelet, and assorted tempura (four kinds including shrimp, pumpkin, and green chili)
White rice, miso soup, pickles, and Japanese-style mango pudding (roasted green tea pudding in August)