Japanese Restaurant Hana-Goyomi

Tempura and Sashimi Set

4,800 JPY per person

May-June 2025: Homemade tapioca mugwort tofu, goji berries, delicious dashi jelly, chawanmushi, assorted sashimi (three kinds including sea bream and tuna)
・Assorted tempura (shrimp, white fish, ebisu nanjing, Moroccan beans, etc.)
・Miso soup ・Rice ・Dessert: Mango pudding and raspberry


July-August 2025: Homemade tapioca corn tofu with goji berries and delicious dashi jelly, cold chawanmushi, and assorted sashimi (three kinds including sea bream and tuna)
・Tempura assortment (5 types including shrimp, white fish, Ebisu Nanjing, Moroccan beans, etc.)
・Miso soup ・Rice ・Dessert: Hojicha pudding and grapes

Shokado bento

6,500 JPY per person

May-June 2025: Homemade tapioca mugwort tofu, salmon roe, and delicious dashi jelly; low-temperature cooked domestic pork salad with Japanese-style onion dressing; Assorted sashimi (three kinds, including sea bream and tuna)
・Grilled Wakasa sea bass with rolled omelet ・Assorted tempura (shrimp, white fish, ebisu nanjing, Moroccan beans)
・Miso soup ・Rice ・Dessert: Mango pudding and raspberries


July-August 2025: Homemade tapioca corn tofu, salmon roe, delicious dashi jelly, duck loin salad with Japanese-style onion dressing, assortment of three kinds of sashimi (three kinds including sea bream and tuna)
・Isaki Sansho Grilled Dashi Rolled Egg ・Assorted Tempura (Shrimp, White Fish, Ebisu Nanjing, Moroccan Beans)
・Miso soup ・Rice ・Dessert: Hojicha pudding and grapes

Steak and tempura set

6,800 JPY per person

May-June 2025 Homemade tapioca mugwort tofu with goji berries and delicious dashi jelly Chawanmushi Low-temperature cooked fillet steak made from domestic beef with Japanese-style sauce Assorted tempura (shrimp, white fish, ebisu nanjing, shiitake mushrooms, Moroccan beans, etc.)
・Miso soup ・Rice ・Dessert: Mango pudding and raspberry

July-August 2025: Homemade tapioca corn tofu with goji berries and delicious dashi jelly, cold chawanmushi, low-temperature cooked fillet steak of domestic beef, assorted tempura (5 kinds including shrimp, white fish, Ebisu Nanjing, and Moroccan beans)
・Miso soup ・Rice ・Dessert: Hojicha pudding and grapes

[Lunch] Kaede Sushi Set Menu

7,000 JPY per person

You can enjoy a set lunch of simmered dishes and today's nigiri sushi.

■May-June seasonal small bowl seaweed salad with Japanese dressing

Boiled dish: Boiled red sea bream

Suguru
Eight pieces of nigiri sushi (squid, sea bream, shiny fish, wild shrimp, tuna, kanpachi, scallop, eel)
Three thin sushi rolls

Tomewan

Mango pudding and raspberry

■July-August Seasonal Small Bowl Seaweed Salad with Japanese Dressing

Boiled dish: Boiled red sea bream

Suguru
Eight pieces of nigiri sushi (squid, sea bream, shiny fish, wild shrimp, tuna, kanpachi, scallop, eel)
Three thin sushi rolls

Tomewan

Hojicha pudding and grapes

Flower Calendar

17,000 JPY per person

■Period: 5/1-6/30

Signature Dishes
Homemade tapioca, mugwort tofu, fried shrimp with sake, delicious dashi jelly, komatsuna and fried tofu, mustard-soaked thread-flowered bonito

Seafood
Assortment of 3 kinds of sashimi (red sea bream, Amami black tuna, medium fatty tuna, etc.)

Grill
Shizuoka-produced red snapper, grilled vinegared vegetables with Japanese pepper

Tempura
Shrimp, conger eel, eggplant and vegetable tempura with matcha salt

Main dish
Domestic beef fillet steak cooked at low temperature, with grilled Senshu broccoli and vegetables, Japanese-style sauce, coarsely ground wasabi

Rice dish
3 special nigiri sushi (horse mackerel, swordfish, etc.) and thin eel roll sushi with miso soup

Dessert
5/1-5/31: Kashiwamochi and fruit platter
6/1-6/30: Matcha cake and fruit platter

■Period: July-August

Signature Dishes
Homemade tapioca corn tofu, fried shrimp with sake, delicious dashi jelly, cold chawanmushi, yuba, small potato, salmon roe

Seafood
Assortment of three kinds of sashimi (Setouchi conger eel, Amami black tuna medium fatty tuna, etc.)

Grill
Grilled eel, Sansho pepper powder, vinegared vegetables

Tempura
Shrimp, white fish, Senshu okra and fluffy eggplant tempura, Tenro red salt

Main dish
Domestic beef loin shabu-shabu, coarsely ground wasabi, Sakai frilly lettuce, summer vegetable salad, special sesame sauce

Rice dish
3 special nigiri sushi (horse mackerel, swordfish, etc.) and thin conger eel roll sushi, miso soup

Dessert
Matcha ice cream and watermelon, Pione

Elegance

12,000 JPY per person

■Period: May-June

Signature Dishes
Homemade tapioca, mugwort tofu, fried shrimp with sake, delicious dashi jelly, komatsuna and fried tofu, mustard-soaked thread-flowered bonito

Seafood
Three kinds of sashimi carpaccio (red sea bream, Amami tuna, etc.)

Grill
Grilled Wakasa sea bass with vinegar, vegetables and corn sauce

Tempura
Shrimp, conger eel, eggplant and vegetable tempura with matcha salt

Main dish
Domestic Noto pork cooked at low temperature, served with grilled Senshu broccoli and whole grain mustard sauce

Rice dish
Rice cooked with clams and butterbur, miso soup, pickles

Dessert
May: Kashiwamochi and assorted fruits
June: Matcha cake and fruit platter

■Period: July-August

Signature Dishes
Homemade tapioca corn tofu, fried shrimp with sake, delicious dashi jelly, cold chawanmushi, yuba, small potato, salmon roe

Seafood
Three kinds of sashimi carpaccio (red sea bream, Amami tuna, seared squid or octopus)

Grill
Isaki Wakasa-yaki, vinegared vegetables, edamame sauce

Tempura
Shrimp, white fish, Senshu okra and fluffy eggplant tempura, Tenro red salt

Main dish
Domestic pork cooked at low temperature with green onion and miso, served with grilled Senshu broccoli

Rice dish
Corn rice, miso soup, pickles

Dessert
Hojicha pudding and watermelon, assorted pione grapes

peony

13,500 JPY per person

■May-June 2025: Seaweed salad with Japanese-style wasabi dressing
Boiled dish: Boiled red sea bream

Suguru
Nigiri sushi (nine pieces including peony shrimp, red sea bream, fatty tuna, golden-eyed snapper, scallops, eel, striped horse mackerel, and Hokkaido sea urchin)
Masu-sized hand-rolled sushi

Tomewan

Mango pudding and raspberry

■July-August 2025 Seaweed salad with Japanese dressing

Boiled dish: Boiled red sea bream

Suguru
Nigiri sushi (nine pieces including peony shrimp, red sea bream, fatty tuna, golden-eyed snapper, scallops, eel, striped horse mackerel, and Hokkaido sea urchin)
Thin sushi rolls

Tomewan

Hojicha pudding and grapes

Vegetarian Menu

6,800 JPY per person

■Appetizer
・Kudzu tofu Kuko fruit Green vegetables Radish

■ Salad
・Frilled ice cream Detroit beets boiled vegetables vinegared orange dressing black pepper lotus grass roasted sesame soaked

■Vegetable Tempura
・Seven items including Ebisu Nankin Marujutake mushrooms, morokko beans and perilla leaves, red salt and lemon

■A Selection of Sushi
・Five nigiri sushi pieces including green onion, daikon radish, lightly pickled peppers, and shiitake mushrooms, thin rolled vegetable sushi bowl

■Dessert
・Assortment of seasonal fruits

Children's meal: Dandelion

4,300 JPY per person

・Small dishes: Chawanmushi, Tempura platter, Beef fillet diced steak, Rice, Miso soup, Vanilla ice cream *Only for children's orders