Japanese Restaurant Hana-Goyomi

[Lunch] Tempura and Sashimi Set

4,800 JPY per person (Tax included)

September-October: Homemade tapioca Nanking tofu with goji berries and delicious dashi jelly, steamed egg custard, and assorted sashimi (three kinds including sea bream and tuna)
・Tempura platter (five types including shrimp, white fish, Ebisu Nanjing, and Moroccan beans)
・Miso soup ・Rice ・Soy milk pudding and grapes

November-December: Homemade tapioca sesame tofu with goji berries and delicious dashi jelly, steamed egg custard, and assorted sashimi (three kinds including sea bream and tuna)
・Tempura platter (five types including shrimp, white fish, Ebisu Nanjing, and Moroccan beans)
・Miso soup ・Rice ・Red salt pudding and raspberries

[Lunch] Steak and Tempura Set

6,800 JPY per person (Tax included)

September-October: Homemade tapioca Nanking tofu with goji berries and delicious dashi jelly, steamed egg custard, low-temperature cooked fillet steak from domestic beef, and assorted tempura (five types including shrimp, white fish, Ebisu Nanking, and Moroccan beans)
・Miso soup ・Rice ・Soy milk pudding and grapes

November-December: Homemade tapioca sesame tofu with goji berries and delicious dashi jelly, steamed egg custard, low-temperature cooked fillet steak from domestic beef, and assorted tempura (five varieties including shrimp, white fish, Ebisu Nanjing, and Moroccan beans)
・Miso soup ・Rice ・Red salt pudding and raspberries

September-October [Lunch] Autumn Taste Shokado Bento

7,000 JPY per person (Tax included)

September-October 2025: Homemade tapioca Nanking tofu with goji berries and delicious dashi jelly; Domestic beef rib roast beef style with wasabi dressing
・Assorted sashimi (three types including sea bream and tuna)
・Yaki-yaki Pacific saury with rolled egg ・Tempura assortment (shrimp, conger eel, maitake mushroom, green chili pepper)
・Miso soup ・Mushroom rice ・Dessert: soy milk pudding and grapes

[Lunch] Shokado bento

6,500 JPY per person (Tax included)

November-December 2025: Homemade tapioca sesame tofu with salmon roe and delicious dashi jelly; Hakata chicken salad with Japanese vegetable dressing; Assorted sashimi (three kinds of sashimi, including sea bream and tuna)
・Spanish mackerel with miso and yuzuan sauce, rolled omelet, tempura platter (five types including shrimp, white fish, Ebisu Nanjing, and Moroccan beans)
・Miso soup ・Rice ・Red salt pudding and raspberries

[Lunch] Kaede Sushi Set Menu

7,000 JPY per person (Tax included)

You can enjoy a set lunch of simmered dishes and today's nigiri sushi.

■September-October Seasonal small bowl seaweed salad with Japanese dressing

Boiled red sea bream

sushi
Eight pieces of nigiri sushi (squid, sea bream, shiny fish, wild shrimp, tuna, kanpachi, scallop, eel)
Thin sushi rolls in a bowl

Soy milk pudding and grapes

■November-December Seasonal small bowl seaweed salad with Japanese dressing

Boiled red sea bream

Eight pieces of nigiri sushi (squid, sea bream, shiny fish, wild shrimp, tuna, kanpachi, scallop, eel)
Thin sushi rolls in a bowl

Red salt pudding and raspberries

September-October Autumn Taste Kaiseki Course Flower Calendar

18,000 JPY per person (Tax included)

Period: September-October

Signature Dishes
Homemade tapioca Nanking tofu, braised shrimp, delicious dashi jelly, Sennan lotus grass and mushroom stew, dried bonito flakes

Seafood
Assorted 3 kinds of sashimi (red sea bream, medium-fatty Amami black tuna, seared oyster shell)

Soup dish
Steamed earthenware pot with conger eel, matsutake mushroom and hakata chicken

Grill
Grilled barracuda with yuzuan sauce, vinegared myoga ginger and maple leaves

≪Tempura≫
Shrimp, white fish, maitake mushrooms, three kinds of vegetables including ginkgo nuts, Tenro red salt

Main dish
Domestic beef sirloin steak cooked at low temperature with coarsely ground wasabi Japanese-style sauce

Rice dish
3 pieces of specially selected nigiri sushi (horse mackerel, swordfish, etc.) and thin eel roll sushi, miso soup

Dessert
Soy milk pudding and pear jelly

November-December: Flower Calendar Kaiseki

17,000 JPY per person (Tax included)

■Period: November-December

[Advanced]
Homemade tapioca sesame tofu, salmon roe, delicious dashi jelly, small steamed egg custard, snow crab sauce

[Zori]
Assorted 3 kinds of sashimi (red sea bream, medium fatty tuna from Amami, striped horse mackerel)

[Grilled dishes]
Grilled silver cod in Kyoto style, vinegared vegetables, mushrooms and Kyoto mizuna

[Fried food]
Shrimp and Maruju Minoage, Vegetable Tempura, Tenro Red Salt

[Strong side dish]
Domestic beef tenderloin steak cooked at low temperature, seared turnip, grilled vegetables, Japanese sauce

[Rice dishes]
Three pieces of specially selected nigiri sushi (horse mackerel, swordfish, etc.) and conger eel sushi rolls with thin sesame seeds. Miso soup. *The menu below will be available from 12/20-12/25.
Christmas cake-style sushi made with Hokkaido sea urchin Miso soup

[sweetness]
Red salt pudding strawberry kiwi red salt sauce

Elegance

12,000 JPY per person (Tax included)

■ September-October Appetizers: Homemade tapioca Nanking tofu, braised shrimp, delicious dashi jelly, Sennan lotus grass and mushroom stew, dried bonito flakes

Assorted sashimi of three kinds (red sea bream, Amami tuna, Kanpachi)

Grilled appetizer: Grilled sea bream with yuzuan sauce, vinegared vegetables, and maple leaves

Tempura of conger eel, shrimp, maitake mushroom, ginkgo nuts and three other vegetables, Tenro red salt

Strong dish: braised duck loin with grilled vegetables and Japanese sauce

Rice dishes: Mushroom rice, miso soup, pickles

Sweet soy milk pudding and pear jelly

■ November-December Appetizer: Homemade tapioca sesame tofu, salmon roe, delicious dashi jelly, small steamed egg custard, snow crab sauce

Assorted sashimi (red sea bream, Wakayama tuna, Kanpachi)

Grilled Appetizers: Winter Yellowtail with Yuzu Flavor, Vinegared Vegetables, Mushrooms and Kyoto Mizuna, Deep-fried Shrimp and Maruju Minoage, Vegetable Tempura, Tenro Red Salt

The main dish is sauteed local chicken with grilled vegetables, yuzu pepper and Kinzanji leek miso sauce.

Rice dish: White maitake mushroom rice, miso soup, pickles

Sweet red salt pudding and strawberries

peony

13,500 JPY per person (Tax included)

■ September-October: Seaweed salad with Japanese dressing

Boiled red sea bream

Nigiri sushi (9 pieces including peony shrimp, red sea bream, fatty tuna, golden-eyed snapper, scallop, eel, striped horse mackerel, and Hokkaido sea urchin)
Thin sushi roll bowl

Soy milk pudding and grapes

■November-December: Seaweed salad with Japanese dressing

Boiled red sea bream

Nigiri sushi (9 pieces including peony shrimp, red sea bream, fatty tuna, golden-eyed snapper, scallop, eel, striped horse mackerel, and Hokkaido sea urchin)
Thin sushi roll bowl

Red salt pudding and raspberries

Vegetarian Menu

6,800 JPY per person (Tax included)

■Appetizer
・Kudzu tofu Kuko fruit Green vegetables Radish

■ Salad
・Frilled ice cream Detroit beets boiled vegetables vinegared orange dressing black pepper lotus grass roasted sesame soaked

■Vegetable Tempura
・Seven items including Ebisu Nankin Marujutake mushrooms, morokko beans and perilla leaves, red salt and lemon

■A Selection of Sushi
・Five nigiri sushi pieces including green onion, daikon radish, lightly pickled peppers, and shiitake mushrooms, thin rolled vegetable sushi bowl

■Dessert
・Assortment of seasonal fruits

Children's meal: Dandelion

4,300 JPY per person (Tax included)

・Small dishes: Chawanmushi, Tempura platter, Beef fillet diced steak, Rice, Miso soup, Vanilla ice cream *Only for children's orders