Japanese Restaurant Hana-Goyomi

[Lunch] Tempura and Sashimi Set

4,800 JPY per person (Tax included)

January 5th - February: Homemade tapioca lily root tofu with goji berries and delicious dashi jelly, steamed egg custard, and assorted sashimi (three kinds including sea bream and tuna)
・Tempura platter (shrimp, white fish, Ebisu Nanjing, etc., five kinds)
・Miso soup ・Rice ・Japanese pudding and raspberries

March-May: Homemade tapioca sesame tofu with goji berries and delicious dashi jelly, steamed egg custard, and assorted sashimi (three kinds including sea bream and tuna)
・Assorted five kinds of tempura (shrimp, white fish, Ebisu Nanjing, Moroccan beans, etc.)
・White rice・Miso soup・Japanese-style pudding and domestic strawberries

[Lunch] Steak and Tempura Set

6,800 JPY per person (Tax included)

January 5th - February: Homemade tapioca lily root tofu with goji berries and delicious dashi jelly, steamed egg custard, low-temperature cooked fillet steak from domestic beef, and assorted tempura (five types including shrimp, white fish, and Ebisu Nanjing sea bream)
・Miso soup ・Rice ・Japanese pudding and raspberries

March-May: Homemade tapioca sesame tofu with goji berry dashi jelly, chawanmushi, low-temperature cooked fillet steak from domestic beef, tempura platter (five types including shrimp, white fish, Ebisu Nanjing, and Moroccan beans)
・White rice・Miso soup・Japanese-style pudding and domestic strawberries

[Lunch] Shokado bento

6,500 JPY per person (Tax included)

January 5th - February: Homemade tapioca lily root tofu, salmon roe, and delicious dashi jelly; Domestic roast beef salad with Japanese-style sesame dressing; Assorted sashimi (three kinds of sashimi, including sea bream and tuna)
・Yaki-yaki winter yellowtail with miso and rolled egg ・Assorted tempura (five kinds including shrimp, white fish, and Ebisu Nankin)
・Miso soup ・Rice ・Japanese pudding and raspberries

March-May: Homemade tapioca sesame tofu, salmon roe, and delicious dashi jelly; duck loin salad with Japanese-style vegetable dressing; assorted sashimi (three kinds, including sea bream and tuna)
・Spanish mackerel miso yuzuan grilled rolled egg ・Tempura assortment (four types including shrimp, white fish, and green pepper)
・White rice・Miso soup・Japanese-style pudding and domestic strawberries

[Lunch] Kaede Sushi Set Menu

8,000 JPY per person (Tax included)

You can enjoy a set lunch of simmered dishes and today's nigiri sushi.

■February
[Seasonal small dish]
Seaweed salad with Japanese dressing
[Simmered dishes]
Boiled red sea bream
[sushi]
Eight pieces of nigiri sushi (squid, sea bream, shiny fish, wild shrimp, tuna, kanpachi, scallop, eel)
Thin sushi rolls in a bowl
[Water]
Japanese-style pudding and raspberries

■ March to May
[Seasonal small dish]
Seaweed salad with Japanese dressing
[Simmered dishes]
Boiled red sea bream
[sushi]
Eight pieces of nigiri sushi (squid, sea bream, shiny fish, wild shrimp, tuna, kanpachi, scallop, eel)
Thin sushi rolls in a bowl
[Water]
Japanese-style pudding and domestic strawberries

Flower Calendar Kaiseki Course

17,500 JPY per person (Tax included)

■Period: January 5th - February
[Advanced]
Homemade tapioca lily root tofu, salmon roe, delicious dashi jelly, and blanched rape blossoms
[Zori]
Assorted sashimi (red sea bream, black tuna, striped horse mackerel)
[Grilled dishes]
Shizuoka Prefecture golden-eyed snapper, grilled in Kyoto style, broad beans, and vinegared vegetables
[Fried food]
Deep-fried shrimp and lotus root, vegetable tempura, Tenro plum salt
[Strong side dish]
Domestic beef tenderloin steak cooked at low temperature, mushrooms, turnip, grilled vegetables, Japanese sauce
[Rice dishes]
3 pieces of specially selected nigiri sushi with Hokkaido sea urchin, thin rolled sushi, and miso soup
[sweetness]
Japanese sweets and fruit platter

■ March-April
[Advanced]
Homemade tapioca sesame tofu, salmon roe, delicious dashi jelly, and blanched rape blossoms
[Zori]
Assorted sashimi of three kinds (Yaohime Hirame, Striped Horse Mackerel, Medium Fatty Tuna)
[Grilled dishes]
Wakasa-grilled tilefish from Fukui Prefecture, Fukuume plum and sleet paste, vinegared vegetables, lily petal root
[Fried food]
Shrimp and stewed conger eel, spring vegetable tempura, Uchiura lemon, Tenro cherry blossom salt
[Strong side dish]
Domestic beef sirloin steak cooked at low temperature, Hatsukoi white onion, grilled vegetables, Japanese-style sauce, Kan Namba
[Rice dishes]
Specially selected nigiri sushi (3 pieces including Fukui salmon and Fukui sweet shrimp), Nadasho pickles and thin tuna sushi rolls, miso soup
[sweetness]
Cherry blossom pudding, Amaou strawberries, domestic oranges

February: Miyabi Kaiseki

12,000 JPY per person (Tax included)

■Period: January 5th - February
[Advanced]
Homemade tapioca lily root tofu, salmon roe, delicious dashi jelly, and blanched rape blossoms
[Zori]
Assorted sashimi (red sea bream, tuna, and grilled squid)
[Grilled dishes]
Winter yellowtail teriyaki, broad beans, shredded leeks, Japanese pepper soy sauce
[Fried food]
Deep-fried shrimp and lotus root, vegetable tempura, Tenro plum salt
[Strong side dish]
Domestic beef roast beef style, mushrooms, turnip, cherry tomatoes (maiden's tears), Japanese sauce
[Rice dishes]
Sea bream rice, miso soup, pickles
[sweetness]
Japanese sweets and fruit platter

March - Miyabi Kaiseki

12,500 JPY per person (Tax included)

March-April
[Advanced]
Homemade tapioca sesame tofu, salmon roe, delicious dashi jelly, and blanched rape blossoms
[Zori]
Assorted sashimi (sea bream, Wakayama tuna, and Kanpachi)
[Grilled dishes]
Grilled Spanish mackerel with yuzu, vinegared vegetables, lily petals
[Fried food]
Shrimp and spring vegetable tempura Tenro with cherry blossom salt
[Strong side dish]
Domestic pork cooked at low temperature, Dengaku miso, Naruto lotus root and other grilled vegetables
[Rice dishes]
Sakura shrimp rice, miso soup, pickles
[sweetness]
Cherry blossom pudding, Amaou strawberries, domestic oranges

peony

14,500 JPY per person (Tax included)

A sushi course where you can enjoy simmered dishes, nine pieces of nigiri sushi recommended by our sushi chef, and thin sushi rolls.

■February
[Advanced]
Seaweed salad with Japanese dressing
[Simmered dishes]
Boiled red sea bream
[sushi]
Nigiri sushi (nine pieces including peony shrimp, red sea bream, fatty tuna, golden-eyed snapper, scallop, eel, striped horse mackerel, and Hokkaido sea urchin)
Thin sushi roll bowl
[Water]
Japanese-style pudding and raspberries

■ March to May
[Advanced]
Seaweed salad with Japanese dressing
[Simmered dishes]
Boiled red sea bream
[sushi]
Nigiri sushi (nine pieces including peony shrimp, red sea bream, fatty tuna, golden-eyed snapper, scallop, eel, striped horse mackerel, and Hokkaido sea urchin)
Thin sushi roll bowl
[Water]
Japanese-style pudding

Vegetarian Menu

6,800 JPY per person (Tax included)

■Appetizer
・Kudzu tofu, Kudzu fruit, green vegetables, radish, split

■Salad
・Frill ice cream, Detroit beets, boiled vegetables, sudachi dressing, horenso (spinach) and roasted sesame seeds

■Vegetable Tempura
・Vegetable tempura platter (7 dishes including Ebisu Nankin, Maruju, mushrooms, Moroccan beans, etc.) with red salt and lemon ■A Selection of Sushi
・Five pieces of nigiri sushi including green onions, lightly pickled daikon radish, and shiitake mushrooms, thin rolls, and vegetable sushi bowl

■Dessert
・Assorted seasonal fruits

Children's meal: Dandelion

4,300 JPY per person (Tax included)

・Small dishes: Chawanmushi, Tempura platter, Beef fillet diced steak, Rice, Miso soup, Vanilla ice cream *Only for children's orders