Japanese Restaurant Hana-Goyomi

[Lunch] Tempura and Sashimi Set

4,800 JPY per person (Tax included)

November-December: Homemade tapioca sesame tofu with goji berries and delicious dashi jelly, steamed egg custard, and assorted sashimi (three kinds including sea bream and tuna)
・Tempura platter (five types including shrimp, white fish, Ebisu Nanjing, and Moroccan beans)
・Miso soup ・Rice ・Red salt pudding and raspberries

January 5th - February: Homemade tapioca lily root tofu with goji berries and delicious dashi jelly, steamed egg custard, and assorted sashimi (three kinds including sea bream and tuna)
・Tempura platter (shrimp, white fish, Ebisu Nanjing, etc., five kinds)
・Miso soup ・Rice ・Japanese pudding and raspberries

[Lunch] Steak and Tempura Set

6,800 JPY per person (Tax included)

November-December: Homemade tapioca sesame tofu with goji berries and delicious dashi jelly, steamed egg custard, low-temperature cooked fillet steak from domestic beef, and assorted tempura (five varieties including shrimp, white fish, Ebisu Nanjing, and Moroccan beans)
・Miso soup ・Rice ・Red salt pudding and raspberries

January 5th - February: Homemade tapioca lily root tofu with goji berries and delicious dashi jelly, steamed egg custard, low-temperature cooked fillet steak from domestic beef, and assorted tempura (five types including shrimp, white fish, and Ebisu Nanjing sea bream)
・Miso soup ・Rice ・Japanese pudding and raspberries

[Lunch] Shokado bento

6,500 JPY per person (Tax included)

November-December 2025: Homemade tapioca sesame tofu with salmon roe and delicious dashi jelly; Hakata chicken salad with Japanese vegetable dressing; Assorted sashimi (three kinds of sashimi, including sea bream and tuna)
・Spanish mackerel with miso and yuzuan sauce, rolled omelet, tempura platter (five types including shrimp, white fish, Ebisu Nanjing, and Moroccan beans)
・Miso soup ・Rice ・Red salt pudding and raspberries

January 5th - February: Homemade tapioca lily root tofu, salmon roe, and delicious dashi jelly; Domestic roast beef salad with Japanese-style sesame dressing; Assorted sashimi (three kinds of sashimi, including sea bream and tuna)
・Yaki-yaki winter yellowtail with miso and rolled egg ・Assorted tempura (five kinds including shrimp, white fish, and Ebisu Nankin)
・Miso soup ・Rice ・Japanese pudding and raspberries

[Lunch] Kaede Sushi Set Menu

7,000 JPY per person (Tax included)

You can enjoy a set lunch of simmered dishes and today's nigiri sushi.

■November-December Seasonal small bowl seaweed salad with Japanese dressing

Boiled red sea bream

Eight pieces of nigiri sushi (squid, sea bream, shiny fish, wild shrimp, tuna, kanpachi, scallop, eel)
Thin sushi rolls in a bowl

Red salt pudding and raspberries

■January 5th - February Seasonal small bowl seaweed salad with Japanese dressing

Boiled red sea bream

sushi
Eight pieces of nigiri sushi (squid, sea bream, shiny fish, wild shrimp, tuna, kanpachi, scallop, eel)
Thin sushi rolls in a bowl

Japanese-style pudding and raspberries

Flower Calendar Kaiseki Course

17,000 JPY per person (Tax included)

■Period: November-December

[Advanced]
Homemade tapioca sesame tofu, salmon roe, delicious dashi jelly, small steamed egg custard, snow crab sauce

[Zori]
Assorted 3 kinds of sashimi (red sea bream, medium fatty tuna from Amami, striped horse mackerel)

[Grilled dishes]
Grilled silver cod in Kyoto style, vinegared vegetables, mushrooms and Kyoto mizuna

[Fried food]
Shrimp and Maruju Minoage, Vegetable Tempura, Tenro Red Salt

[Strong side dish]
Domestic beef tenderloin steak cooked at low temperature, seared turnip, grilled vegetables, Japanese sauce

[Rice dishes]
Three pieces of specially selected nigiri sushi (horse mackerel, swordfish, etc.) and conger eel sushi rolls with thin sesame seeds. Miso soup. *The menu below will be available from 12/20-12/25.
Christmas cake-style sushi made with Hokkaido sea urchin Miso soup

[sweetness]
Red salt pudding strawberry kiwi red salt sauce

■Period: January 5th - February
[Advanced]
Homemade tapioca lily root tofu, salmon roe, delicious dashi jelly, and blanched rape blossoms

[Zori]
Assorted sashimi (red sea bream, black tuna, striped horse mackerel)

[Grilled dishes]
Shizuoka Prefecture golden-eyed snapper, grilled in Kyoto style, broad beans, and vinegared vegetables

[Fried food]
Deep-fried shrimp and lotus root, vegetable tempura, Tenro plum salt

[Strong side dish]
Domestic beef tenderloin steak cooked at low temperature, mushrooms, turnip, grilled vegetables, Japanese sauce

[Rice dishes]
3 pieces of specially selected nigiri sushi with Hokkaido sea urchin, thin rolled sushi, and miso soup
[sweetness]
Japanese sweets and fruit platter

Elegance

12,000 JPY per person (Tax included)

■ November-December Appetizer: Homemade tapioca sesame tofu, salmon roe, delicious dashi jelly, small steamed egg custard, snow crab sauce

Assorted sashimi (red sea bream, Wakayama tuna, Kanpachi)

Grilled Appetizers: Winter Yellowtail with Yuzu Flavor, Vinegared Vegetables, Mushrooms and Kyoto Mizuna, Deep-fried Shrimp and Maruju Minoage, Vegetable Tempura, Tenro Red Salt

The main dish is sauteed local chicken with grilled vegetables, yuzu pepper and Kinzanji leek miso sauce.

Rice dish: White maitake mushroom rice, miso soup, pickles

Sweet red salt pudding and strawberries

■Period: January 5th - February
[Advanced]
Homemade tapioca lily root tofu, salmon roe, delicious dashi jelly, and blanched rape blossoms
[Zori]
Assorted sashimi (red sea bream, tuna, and grilled squid)
[Grilled dishes]
Winter yellowtail teriyaki, broad beans, shredded leeks, Japanese pepper soy sauce
[Fried food]
Deep-fried shrimp and lotus root, vegetable tempura, Tenro plum salt
[Strong side dish]
Domestic beef roast beef style, mushrooms, turnip, cherry tomatoes (maiden's tears), Japanese sauce
[Rice dishes]
Sea bream rice, miso soup, pickles
[sweetness]
Japanese sweets and fruit platter

peony

13,500 JPY per person (Tax included)

■November-December: Seaweed salad with Japanese dressing

Boiled red sea bream

Nigiri sushi (9 pieces including peony shrimp, red sea bream, fatty tuna, golden-eyed snapper, scallop, eel, striped horse mackerel, and Hokkaido sea urchin)
Thin sushi roll bowl

Red salt pudding and raspberries

■January 5th - February
[Advanced]
Seaweed salad with Japanese dressing
[Simmered dishes]
Boiled red sea bream
[sushi]
Nigiri sushi (nine pieces including peony shrimp, red sea bream, fatty tuna, golden-eyed snapper, scallop, eel, striped horse mackerel, and Hokkaido sea urchin)
Thin sushi roll bowl
[Water]
Japanese-style pudding and raspberries

Vegetarian Menu

6,800 JPY per person (Tax included)

■Appetizer
・Kudzu tofu Kuko fruit Green vegetables Radish

■ Salad
・Frilled ice cream Detroit beets boiled vegetables vinegared orange dressing black pepper lotus grass roasted sesame soaked

■Vegetable Tempura
・Seven items including Ebisu Nankin Marujutake mushrooms, morokko beans and perilla leaves, red salt and lemon

■A Selection of Sushi
・Five nigiri sushi pieces including green onion, daikon radish, lightly pickled peppers, and shiitake mushrooms, thin rolled vegetable sushi bowl

■Dessert
・Assortment of seasonal fruits

Children's meal: Dandelion

4,300 JPY per person (Tax included)

・Small dishes: Chawanmushi, Tempura platter, Beef fillet diced steak, Rice, Miso soup, Vanilla ice cream *Only for children's orders

New Year Lunch Shokado Bento: Tsubaki

8,500 JPY per person (Tax included)

■Period: January 1st - January 4th, 2026

・Homemade tapioca lily root tofu, salmon roe, delicious dashi jelly, and rape blossom salad ・Domestic roast beef salad with Japanese sesame dressing ・Assorted sashimi (three kinds including sea bream and tuna)
・Yaki-yaki winter yellowtail with miso and yuzuan sauce, rolled egg, tempura platter (five kinds including shrimp, white fish, Ebisu Nanjing, and Moroccan beans)
・Sea bream rice・Miso soup・Pickles・Japanese pudding and raspberries

New Year Lunch Set: Daffodil

10,500 JPY per person (Tax included)

■Period: January 1st - January 4th, 2026

・Homemade tapioca lily root tofu, goji berries, delicious dashi jelly, and blanched rape blossoms ・Chawanmushi ・Assorted sashimi (three kinds including sea bream and tuna)
・Low-temperature cooked fillet steak of domestic beef ・Tempura platter (five types including shrimp, white fish, Ebisu Nanjing, and Moroccan beans)
・Sea bream rice・Miso soup・Pickles・Japanese pudding and raspberries

New Year Miyabi

13,500 JPY per person (Tax included)

■Period: January 1st - January 4th, 2026

Signature Dishes
Homemade tapioca lily root tofu, abalone lily simmered in sake, salmon roe, delicious dashi jelly, blanched rape blossoms and sunrise chili ink

Seafood
Assorted sashimi (red sea bream, tuna, and grilled squid)

Grill
Winter yellowtail teriyaki, broad beans, shredded leeks, Japanese pepper soy sauce

≪Tempura≫
Deep-fried shrimp and lotus root, vegetable tempura, Tenro plum salt

Main dish
Domestic beef roast beef style, mushrooms, turnip, cherry tomatoes (maiden's tears), Japanese sauce

Rice dish
Sea bream rice, miso soup, pickles
Dessert
Japanese sweets and fruit platter

New Year Flower Calendar

18,500 JPY per person (Tax included)

■Period: January 1st - January 4th, 2026

Signature Dishes
Homemade tapioca lily root tofu, abalone lily simmered in sake, salmon roe, delicious dashi jelly, blanched rape blossoms and sunrise chili ink

Seafood
Assorted sashimi (red sea bream, fatty black tuna, striped horse mackerel)

Grill
Shizuoka Prefecture golden-eyed snapper, grilled in Kyoto style, broad beans, and vinegared vegetables

≪Tempura≫
Deep-fried shrimp and lotus root, vegetable tempura, Tenro plum salt

Main dish
Domestic beef tenderloin steak cooked at low temperature, mushrooms, turnip, grilled vegetables, Japanese sauce

Rice dish
3 pieces of specially selected nigiri sushi with Hokkaido sea urchin, thin rolled sushi, and miso soup
Dessert
Japanese sweets and fruit platter

New Year Sushi Set "Peony"

15,000 JPY per person (Tax included)

■Period: January 1st - January 4th, 2026


Seaweed salad with Japanese dressing
≪Boiled food≫
Boiled red sea bream (Suji)
Nigiri sushi (nine pieces including peony shrimp, red sea bream, fatty tuna, golden-eyed snapper, scallop, eel, striped horse mackerel, and Hokkaido sea urchin)
Thin sushi rolls "Tomewan"
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Japanese-style pudding and raspberries