Japanese Restaurant Hana-Goyomi

日本料理「花暦」

・

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

06-6646-5127 (+81-6-6646-5127)

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

From the chef

Mr. Hanada is enjoying his life as a chef, realizing the dream that he has been drawing since childhood.

Japanese Restaurant Hana-Goyomi_Hiroyuki Hanada

He was born in 1971 in Fukuoka. His love of cooking since childhood led him to dream of becoming a chef in Osaka. To fulfill this dream, he began training as a chef at a catering restaurant specializing in Kyoto-style kaiseki and Japanese cuisine. The restaurant owner-chef introduced him to Mr. Kurosaki, the executive chef at the time, and he joined Hana-Goyomi. Currently, he stands at the forefront as the restaurant's Executive Head Chef for Japanese cuisine.

花田　浩之

Hiroyuki Hanada

Japanese Restaurant Hana-Goyomi

日本料理「花暦」

Namba , Tennoji/Shinsekai/Sumiyoshi , Osaka

Japanese / General , Japanese / Tempura (battered, fried seafood and vegetables) , Japanese / Sushi

Japanese / Japanese

Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

06-6646-5127 (+81-6-6646-5127)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Access

Less than a 1-minute walk from Nankai Namba Station on the Nankai Main Line. Exit the station ticket gate and follow the signs to the hotel elevator.

Cuisine

Japanese / General, Japanese / Tempura (battered, fried seafood and vegetables), Japanese / Sushi / Japanese,Japanese

Open

[Weekdays, Day Before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / [Saturday, Sunday, National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / [Monday-Thursday, Sunday, National Holidays] Dinner 5:30 pm - 9:00 pm (L.O. 8:30 pm) / [Friday, Saturday, Day Before National Holidays] Dinner 5:30 pm - 9:30 pm (L.O. 9:00 pm)

Closed

None

Average price

Dinner: 10,000 JPY / Lunch: 5,000 JPY

Method of payment