SAVOR JAPAN Kyoto and Osaka Area Osaka, Japanese Tennoji/Shinsekai/Sumiyoshi, Japanese Namba, Japanese Japanese Restaurant Hana-Goyomi Menu

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Japanese Restaurant Hana-Goyomi (Namba｜Japanese)

Japanese Restaurant Hana-Goyomi

日本料理「花暦」

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

06-6646-5127 (+81-6-6646-5127)
Request Reservation
Bookmark

Menu

Fusion Course Cuisine - Elaborately combining the best of Japanese and Western flavors and styles.

Fusion Course Cuisine - Elaborately combining the best of Japanese and Western flavors and styles.

An original course based on traditional Japanese cooking techniques, incorporating Western presentation and ingredients. The Japanese cuisine enhanced seasonal flavors with Japanese and Western styles is exquisite.

10,000 JPY

Sushi Course - Savor fresh ingredients at the 10-seat sushi counter with a special atmosphere.

Sushi Course - Savor fresh ingredients at the 10-seat sushi counter with a special atmosphere.

This plan is available only at the sushi counter, with enjoyable items prepared with professional techniques. You can enjoy beautifully prepared sushi with the freshest ingredients caught that day.

12,500 JPY

Wild Caught Shrimp Tempura - Enjoy with special salt and miso.

Wild Caught Shrimp Tempura - Enjoy with special salt and miso.

Wild-caught shrimp tempura is one of the most popular items, regardless of age or sex. It is served with two seasonings: wine salt with basil tempura and cream cheese miso with yuzu pepper as a hidden accent.

■Course

Flower Calendar

Flower Calendar

Kaiseki cuisine is recommended for birthdays, celebrations, and family meals. You can enjoy dishes made with seasonal ingredients. This is a premium kaiseki cuisine with upgraded versions of the main dish and rice dish.

16,000 yen

A fusion course meal that combines the best of Japanese and Western cuisine.

A fusion course meal that combines the best of Japanese and Western cuisine.

This original course is based on Japanese cooking methods and incorporates Western presentation and ingredients. The Japanese cuisine, which goes beyond the boundaries of Japanese cuisine and brings out the best in the season, is exquisite.

11,000 yen

Enjoy the "Sushi Course: Fresh Fish Nigiri Sushi" at the special 10-seat sushi counter.

Enjoy the "Sushi Course: Fresh Fish Nigiri Sushi" at the special 10-seat sushi counter.

This plan is limited to the sushi counter and allows you to enjoy dishes that incorporate a playful touch, showcasing the skill of a seasoned chef. You can savour beautifully crafted sushi made with fresh ingredients caught that day.

13,000 yen

Vegetarian Menu

Vegetarian Menu

6,800 yen

*Please see the course for details.

■ A la carte

○Cold dishes

Assortment of three kinds of sashimi on ice

Assortment of three kinds of sashimi on ice

2600 yen

Assortment of 5 kinds of sashimi on ice

Assortment of 5 kinds of sashimi on ice

4,800 yen

○Hot dishes

Grilled Japanese Spanish mackerel with Kinzanji miso sauce

Grilled Japanese Spanish mackerel with Kinzanji miso sauce

1800 yen

Domestic beef fillet steak cooked at low temperature

Domestic beef fillet steak cooked at low temperature

3300 yen

Domestic beef sukiyaki style

Domestic beef sukiyaki style

4,300 yen

○Tempura 2 pieces each

shrimp

shrimp

1100 yen

squid

squid

900 yen

Red sea bream

Red sea bream

950 yen

Maruju

Maruju

550 yen

lotus root

lotus root

600 yen

Rong Nanjing

Rong Nanjing

550 yen

Shiitake mushroom

Shiitake mushroom

600 yen

Green pepper

Green pepper

350 yen

Moroccan Beans

Moroccan Beans

350 yen

Assorted vegetable tempura 7 dishes

Assorted vegetable tempura 7 dishes

1700 yen

Assorted Tempura 7 items

Assorted Tempura 7 items

3200 yen

"Natural shrimp tempura" served with specially selected salt and miso

"Natural shrimp tempura" served with specially selected salt and miso

The tempura made with wild shrimp is a masterpiece that is popular with people of all ages and genders.

○One piece of nigiri sushi each

Egg

Egg

650 yen

Swordtip squid

Swordtip squid

750 yen

Kohada

Kohada

750 yen

Salmon

Salmon

750 yen

Marinated mackerel

Marinated mackerel

750 yen

octopus

octopus

900 yen

scallop

scallop

900 yen

Wild shrimp

Wild shrimp

900 yen

how much

how much

1000 yen

Striped horse mackerel

Striped horse mackerel

1000 yen

eel

eel

1150 yen

tuna

tuna

1150 yen

sea bream

sea bream

1150 yen

Whelk

Whelk

1,400 yen

Boiled conger eel

Boiled conger eel

1,400 yen

Peony shrimp

Peony shrimp

1,400 yen

Fatty tuna

Fatty tuna

1,850 yen

○One roll of sushi each

cucumber

cucumber

1150 yen

Shinko

Shinko

1150 yen

Squid and cucumber

Squid and cucumber

2250 yen

Eel and cucumber

Eel and cucumber

2250 yen

Hotpot

Hotpot

2250 yen

Conger eel and cucumber

Conger eel and cucumber

2250 yen

Fatty tuna steak

Fatty tuna steak

3700 yen

○1 medium roll each

Shrimp Tempura Roll with Wasabi Sauce

Shrimp Tempura Roll with Wasabi Sauce

1900 yen

Udon and rice

Warm Inaniwa Udon

Warm Inaniwa Udon

1300 yen

White rice set

White rice set

800 yen

Dessert

Seasonal fruits

Seasonal fruits

From 1000 yen

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Japanese Restaurant Hana-Goyomi

日本料理「花暦」

Namba , Tennoji/Shinsekai/Sumiyoshi , Osaka

Japanese / General , Japanese / Tempura (battered, fried seafood and vegetables) , Japanese / Sushi

Japanese / Japanese

Online reservation

Request Reservation
Bookmark

Shop phone number

06-6646-5127 (+81-6-6646-5127)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

050-2030-4678 (+81-50-2030-4678)

Details

Access
Less than a 1-minute walk from Nankai Namba Station on the Nankai Main Line. Exit the station ticket gate and follow the signs to the hotel elevator.
Cuisine
Japanese / General, Japanese / Tempura (battered, fried seafood and vegetables), Japanese / Sushi / Japanese,Japanese
Open
 [Weekdays, Day Before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / [Saturday, Sunday, National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / [Monday-Thursday, Sunday, National Holidays] Dinner 5:30 pm - 9:00 pm (L.O. 8:30 pm) / [Friday, Saturday, Day Before National Holidays] Dinner 5:30 pm - 9:30 pm (L.O. 9:00 pm)
Closed
None
Average price
Dinner: 10,000 JPY / Lunch: 5,000 JPY
Method of payment

  • Credit Card Accepted

    American Express / Diners Club / Master Card / Visa

Address
10F, Swissôtel Nankai Osaka, 5-1-60, Namba, Chuo-ku, Osaka-shi, Osaka map
Address (for taxi driver)
大阪府大阪市中央区難波5-1-60 スイスホテル南海大阪10F
English services
English menu and English-speaking staff available.
Features

English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / Sommelier/wine steward / course meals / Kids menu

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions